Experience the true taste of Brazil with Amafil Polvilho Azedo Manioc Starch, a premium sour cassava flour essential for creating iconic Brazilian dishes. This traditional ingredient is perfect for making pão de queijo (Brazilian cheese bread), biscuits, and a variety of savory treats, allowing you to bring the authentic flavors of Brazil to your kitchen.

Key Features:

• Authentic Brazilian Flavor: Made from high-quality manioc (cassava), this sour starch is a key ingredient in traditional Brazilian recipes, delivering an authentic taste in every bite.
• Perfect for Brazilian Cheese Bread: The unique properties of Polvilho Azedo give pão de queijo its signature chewy texture and rich flavor, making it a must-have for anyone craving this Brazilian favorite.
• Versatile Ingredient: Ideal for baking biscuits, savory breads, and other Brazilian treats, this flour opens the door to countless culinary possibilities.
• High Quality: Amafil is committed to offering top-quality products, ensuring that each batch of Polvilho Azedo meets the highest standards for an impeccable baking experience.
• Gluten-Free: This sour cassava flour is naturally gluten-free, making it suitable for those with dietary restrictions or anyone looking for a lighter alternative to traditional wheat flour.
• Easy to Use: Ready to use in your recipes, this flour guarantees a consistent texture, providing reliable results every time you bake.

Recipes

Brazilian Cheese Bread Rolls

• 5 Minute Prep Time
• 7 Basic Ingredients
• 25 Minute Bake Time
• Gluten Free
• OMG Deliciousness Level

Ingredients

• 1 egg
• 1 cup of whole milk
• 1/2 cup of avocado or olive oil
• 1/2 cup each of grated queso fresco springbank & d'hoja queso fresco
• (You may use parmesan & cheddar cheese as a substitute)
• 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups of Polvilho Azedo Manioc Starch

Instructions

1. Pre-heat the oven to 400 degrees
2. Add the first 4 ingredients to a blender, and mix on high for 5-10 seconds.
3. With the blender off, add baking powder and salt
4. Turn on the blender to medium, add Polvilho Azedo Manioc Starch one large spoonful at a time. Blend it together.
5. Spray muffin tin with non-stick spray 
6. Carefully pour batter into a mini muffin tin almost to the top
7. Bake for 25 minutes or until golden brown
8. Enjoy the authentic taste of Brazil!

Let Amafil Polvilho Azedo Manioc Starch transport your taste buds to Brazil with its authentic sour flavor, and elevate your cooking and baking with the rich, traditional taste of Brazilian cuisine. Ideal for making delicious pão de queijo and beyond, this sour cassava flour is your key to exploring the diverse flavors of Brazil in your own kitchen.