Delight your taste buds and elevate your dining experience with our Apetito/HFS Puree Pork Sweet & Sour. This perfectly smooth purée, packaged in convenient individual portions, offers a harmonious blend of savory pork and tangy sweet & sour sauce. Designed for those who appreciate gourmet flavors without the fuss, each 75-gram (2.6 oz) serving promises consistent quality and flavor in every bite.

Key Features:

• Gourmet Quality: Experience the rich, authentic taste of sweet & sour pork in a refined purée form.
• Convenient Portions: Each 75 GR (2.6 oz) serving is individually packaged, ensuring freshness and ease of use.
• Optimized Nutrition: Crafted to provide essential nutrients while catering to dietary needs requiring pureed textures.
• Versatile Use: Ideal for healthcare settings, elder care facilities, or at-home dining for those needing texture-modified diets.
• Bulk Packaging: Available in a case of 24, making it perfect for large-scale needs while maintaining portion control.
• Smooth Texture: Carefully blended to achieve a consistent, velvety smoothness, enhancing the dining experience.
• Easy Preparation: Ready to serve, saving you time and effort without compromising on taste or quality.

Indulge in the delectable combination of flavors with Apetito/HFS Puree Pork Sweet & Sour. Whether for professional care environments or personal enjoyment, this product is the epitome of convenience and gourmet delight. Perfectly portioned and expertly prepared, it's the ultimate choice for those who demand the best in puréed cuisine

Preparation Cooking Instructions
• For optimum results, heat from thawed state. Thaw product 12-24 hours in refrigerator. Cold plate retherm: Heat according to cart manufacturer's directions. Heat until internal temperature reaches 74°C. Convection oven: Place plates on baking sheet, cover with aluminium foil tightly. Preheat oven to 150°C (300°F). Heat approximately 40-45 minutes until internal temperature reaches 74°C. Amana oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20% 2.5 minutes at 10%. Heat until internal temperature reaches 74°C.
Marketing Statements
• Flavourful, nutritious and versatile product with a controlled, smooth consistency
• IDDSI level 4
Culinary Applications
• Served as part of a pureed meal.
Preparation and Cooking Instructions
• KEEP FROZEN