The Ardent Mills All-O-Wheat Whole Wheat Flour is the perfect ingredient for all your bread baking needs. Made from grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring wheat, this flour meets the highest standards set by the Food and Drug Regulations.

This specially treated flour is designed to enhance the flavor and texture of your baked goods, making it an essential ingredient for any bread lover. Whether you're baking rustic loaves of whole wheat bread, fluffy muffins, English muffins, delicate croissants, or soft pitas, this All-O-Wheat flour will ensure a perfect result every time.

Not only is this all-natural flour incredibly versatile, but it also provides a healthier alternative to traditional white flour. With all the nutritional benefits of whole wheat, it's packed with fiber, vitamins, and minerals, making your baked goods not only delicious but also more nutritious.

The Ardent Mills All-O-Wheat Whole Wheat Flour comes in a 20KG bag, providing you with an ample supply to fulfill all your baking needs. The dimensions of the bag are 4.00 x 17.00 x 25.50 inches, making it easy to store in your pantry or kitchen cupboard.

To maintain the freshness and quality of this flour, it is essential to store it properly. We recommend storing it in a clean, dry area at temperatures of 16-20 C and 60% relative humidity. This will help to prevent any moisture or humidity from affecting the quality of the flour.

The ingredients list of this flour includes whole wheat flour, amylase, ascorbic acid, and azodicarbonamide. These ingredients work together to ensure the best results in your baking, providing you with light, fluffy, and flavorful bread every time.

So whether you're an experienced baker or just starting on your bread-making journey, the Ardent Mills All-O-Wheat Whole Wheat Flour is a must-have ingredient in your kitchen. Elevate your baking with this high-quality flour and enjoy delicious, wholesome bread and baked goods that your whole family will love.