Ardent Mills Bleached Cake & Pastry Flour is the perfect ingredient to elevate your baking creations. Made from the finest soft white wheat, this flour is milled to perfection and enriched to meet Canadian government regulations. With its bleached second patent process, this flour guarantees a more tender cake and a brighter crumb color, making it an ideal choice for all your baking needs.

Indulge in a delightful Peach Pastry made with this premium flour. Its versatile nature allows it to be used in various recipes where all-purpose flour is traditionally used. Whether you're baking a delicious sponge cake, a layered masterpiece, or delectable batter cakes, Ardent Mills Bleached Cake & Pastry Flour will deliver outstanding results every time.

Create your own twist by pairing the finished product with your favorite toppings or enjoy it with a cup of tea for a truly satisfying experience. The possibilities are endless when you choose this premium flour for your baking endeavors.

Featuring a weight of 20.0 kgs, the packaging ensures that the flour remains fresh and pristine. Its compact dimensions of 4.50 x 17.00 x 26.00 inches make it effortless to store in your kitchen pantry. To maintain its quality, it is recommended to store the product in a clean and dry area with temperatures of 16-20°C and 60% relative humidity.

The ingredients of this exceptional flour include wheat flour, amylase, benzoyl peroxide, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Each component is carefully selected to ensure optimal taste, texture, and nutritional value in every bite.

Elevate your baking game with Ardent Mills Bleached Cake & Pastry Flour. It guarantees exceptional results, delivering cakes and pastries that are tender, moist, and visually appealing. With its premium quality and versatility, this flour will be a staple in your kitchen for all your baking adventures. Get ready to create masterpieces that will leave your taste buds craving for more.