Indulge in the vibrant flavors and colors of Arrezzio Classi Pasta Rotini Tri-Colour, a delightful short-cut spiral pasta crafted to tantalize your taste buds with each bite. Made from premium No. 1 grade 100% durum wheat semolina, our pasta is a culinary masterpiece that brings a symphony of flavors to your plate.

The visually stunning blend of tomato and spinach-infused pasta not only adds a burst of color to your dishes but also delivers a rich and classic nutty flavor profile that pairs exquisitely with a variety of sauces and ingredients. Cooked to perfection, Arrezzio's rotini offers a superior al-dente bite, ensuring a satisfyingly firm texture that holds sauces and flavors beautifully.

Ideal for a myriad of culinary creations, this tri-color spiral pasta is perfect for salads, casseroles, soups, and main dishes, elevating your recipes with both visual appeal and delightful flavor. Each vibrant twist of the pasta encapsulates the sweetness of tomato and the earthiness of spinach, perfectly complementing the rich nuttiness of durum wheat.

Experience the exceptional quality and taste of Arrezzio Classi Pasta Rotini Tri-Colour, a premium pasta made with care and craftsmanship. Elevate your dining experience with this versatile and flavorful pasta that promises to impress even the most discerning palates. Add a pop of color and flavor to your meals with Arrezzio Classi Pasta Rotini Tri-Colour.

Packaging Information
• Pasta is contained in a cardboard outer box, containing TWO 10 lb sealed plastic bags.
• Case Dimensions In Inches: 23.475 x 13.225 x 8.225
Size and Shape of Product
• Additive: Thickness / Diameter: Width / Diameter:
• Length:
• 0.044" (+/- 0.002")
• 0.45" (+/- 0.02")
• 1 1/4" (+/- 1/4")
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Please keep all dry pasta in a dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• Short cut tri-colour spiral dry pasta made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle
• Low-temperature drying
• Certified Kosher
• No flour enhancement added
• Can be served hot or cold in a variety of sauces, oils, dressings and cheese
Culinary Applications
• Can be used in a pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et al
Preparation and Cooking Instructions
• Step 1: Bring large pot of water to boil
• Step 2: Cook according to time indicated on box
• Step 3: Stir frequently
• Step 4: Drain and serve as desired