berthelet Pie Filling in Lemon flavor is the perfect choice for those who crave a burst of authentic, tangy citrus flavor in their pies. Made from the finest quality ingredients and using traditional recipes, this pie filling is crafted with an abundance of luscious fruit that is sure to please your taste buds.

With its eye-catching yellow color and smooth, thick texture, berthelet Pie Filling in Lemon is not only delicious, but also visually appealing. Each bite is filled with the refreshing taste of real lemons, giving your homemade pies a satisfying tartness that is perfect for summer desserts or any time you want a hint of zesty sweetness.

The bold and rich flavor of this lemon pie filling comes from a carefully selected combination of ingredients. Water, glucose-fructose, and glucose contribute to the filling's texture and sweetness, while modified corn starch and modified palm oil help create the smooth consistency. Sugar adds a touch of sweetness that balances out the tartness of the lemons.

To ensure the highest quality and taste, berthelet uses only the finest fruits that are overflowing with natural flavors. The pie filling is enhanced with citric acid, salt, and agar agar to preserve the freshness and add a depth of flavor. Other ingredients like potassium sorbate, natural flavor, sodium citrate, titanium dioxide, guar gum, tartrazine, and sunset yellow FCF are carefully chosen to enhance the texture and appearance of the filling.

Whether you're baking a classic lemon meringue pie, a tangy lemon tart, or want to add a zesty twist to your favorite dessert recipe, berthelet Pie Filling in Lemon is the perfect choice. When you use this high-quality pie filling, you'll be able to create pies that are not only visually stunning but also bursting with the authentic and refreshing flavors of real lemons.