Experience the purity of Bob's Red Mill Flour Gluten-Free Tapioca Pouch 454 GR (4/Case), meticulously crafted from the dried roots of the cassava plant. Ground to a powdery fine granulation, our tapioca flour offers a versatile and gluten-free alternative for all your baking needs.

Unlock the potential of tapioca flour in your kitchen and discover its unique ability to enhance texture and moisture in your baked goods. Whether you're thickening sauces, creating crispy coatings, or baking delicate pastries, our tapioca flour delivers exceptional results every time.

Embrace the simplicity and quality of Bob's Red Mill Flour Gluten-Free Tapioca Pouch 454 GR (4/Case). Purchase now and experience the magic of tapioca flour in your culinary creations.

Keep this flour at its best by storing it refrigerated or frozen and use it as needed in your recipes. Bob's Red Mill Tapioca Flour, also known as tapioca starch, is extracted from the root of the cassava plant, making it a grain-free, paleo-friendly flour that is a gluten-free pantry staple ideal for baking and cooking.

Use Bob's Red Mill Tapioca Flour to thicken sauces, pie fillings, soups, and stews, or combine it with other gluten-free flours for baked goods with a light and airy texture. Not only is tapioca flour versatile in various recipes, but it is also the main ingredient of the traditional Brazilian cheese roll called pão de queijo.

Rest assured in the quality of Bob's Red Mill products, as this tapioca flour is processed in a dedicated gluten-free facility and R5-ELISA tested to confirm its gluten-free status. For a wholesome and gluten-free culinary experience, rely on the exceptional quality of Bob's Red Mill Flour Gluten-Free Tapioca Pouch 454 GR (4/Case).