Indulge in the luxurious taste of Campbell's Tomato & Basil Bisque, a creamy and aromatic delight perfect for any meal. This exquisite bisque combines the rich flavors of ripe red tomatoes and onions, simmered to perfection with real cream and delicately seasoned with fragrant basil. Easy to prepare and ideal for both home kitchens and professional settings, this soup brings a gourmet touch to your table with minimal effort.

Key Features:

• Luxurious and Flavorful: A rich blend of ripe red tomatoes and onions, enhanced with real cream and delicately seasoned with basil for a smooth and aromatic bisque.
• Effortless Preparation: Simply reconstitute with water at a 1:1 ratio, or use milk for a creamier texture, especially suited for seafood chowders.
• Convenient Split Pack Tray: Designed for quicker preparation times by enabling half-batch cooking, perfect for managing portions and reducing waste.
• Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring they maintain their fresh, vibrant flavors and nutritional value.
• High-Quality Ingredients: Starting with expertly simmered stocks, seasonings, and premium ingredients, our soups are crafted to deliver an authentic and satisfying taste experience.

Campbell's Tomato & Basil Bisque is not just a soup; it’s a gourmet indulgence. Ideal for both family meals and sophisticated culinary presentations, it brings the rich flavors of a fine dining experience right to your kitchen with ease

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically