Savor the delectable taste of Campbell's Chicken Corn Chowder Soup, a flavorful blend that captures the essence of comfort and satisfaction in every spoonful. This hearty chowder features sweet corn, seasoned chicken, crisp celery, savory bacon, red peppers, and onions, all simmered to perfection in a rich and creamy broth. Whether enjoyed at home or in a professional kitchen, this soup is sure to be a crowd-pleaser.

Key Features:

• Flavorful and Hearty: A delightful chowder filled with sweet corn, seasoned chicken, celery, bacon, red peppers, and onions, offering a burst of flavor and texture in every bite.
• Rich and Creamy Broth: Simmered to perfection with a blend of herbs and spices, ensuring a satisfying and comforting taste experience.
• Easy Preparation: Simply reconstitute with water at a 1:1 ratio for a quick and convenient meal solution, or use milk for added creaminess, particularly suitable for seafood chowders.
• Convenient Split Pack Tray: Designed for faster preparation times by enabling half-batch cooking, perfect for managing portions and reducing waste.
• Fresh Ingredients: Vegetables are added last and cooked for the first time in your kitchen, ensuring they retain their freshness and nutritional value.

Campbell's Chicken Corn Chowder Soup is the perfect choice for busy weeknights or cozy family dinners. With its robust flavor and creamy texture, it's sure to become a favorite in your household

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Garnish with chopped green bell peppers, tomatoes and onions, serve with warm herbed biscuits. Create a signature Harvest Corn and Butternut Squash Chowder by mixing in 3 cups butternut squash puree, 2 tsps. ginger powder and 1 tsp dried sage. Top with roasted pumpkin seeds. Prepare a Sonora Fire Roasted Corn Chowder, add sauteed fire-roasted corn and pepper blend, and top with avocado salsa and tortilla strips.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically