Experience the timeless comfort of Campbell's Chicken Noodle Soup, a classic favorite made with seasoned chicken broth, tender diced chicken, large spiral noodles, and fresh carrots and celery. This hearty and delicious soup is designed for both convenience and taste, making it an essential addition to any kitchen, whether at home or in a professional setting.

Key Features:

• Classic and Comforting: A seasoned chicken broth filled with tender diced chicken, large spiral noodles, and fresh carrots and celery, offering a wholesome and satisfying meal.
• Effortless Preparation: Reconstitute easily with water at a 1:1 ratio, or use milk for a creamier texture, particularly suitable for seafood chowders.
• Convenient Split Pack Tray: Designed for quicker preparation times by enabling half-batch cooking, perfect for managing portions and reducing waste.
• Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring they retain their fresh, vibrant flavors and nutritional value.
• Premium Quality Ingredients: Our soups begin with expertly simmered stocks, seasonings, and high-quality ingredients to deliver an authentic and satisfying taste experience.

Campbell's Chicken Noodle Soup brings the beloved flavors of a classic home-cooked meal to your table with ease and efficiency. Ideal for family dinners, comforting meals, or professional culinary use, this soup provides the perfect blend of convenience and deliciousness.

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• SPRING CHICKEN NOODLE SOUP: Add 2 cups of fresh spinach and 2 tablespoons of fresh chopped dill, and top with fresh dill. TUSCAN CHICKEN NOODLE SOUP: Add crushed tomatoes, grated Parmesan cheese and fresh basil. Try an alternate name to signaturize this soup to your operation, consider using Chicken and Bows, Farmhouse Chicken Noodle or Old Fashion Chicken Noodle.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically