Savor the comforting taste of Campbell's Cream of Chicken Soup, a classic blend of diced chicken simmered in its own rich, creamy broth. This versatile soup serves as a delicious standalone dish or as a versatile ingredient in a variety of recipes. With its convenient packaging and shelf-stable nature, it's easy to prepare and store, making it a pantry essential for any kitchen.

Key Features:

• Rich and Creamy: Indulge in the rich flavor and velvety texture of diced chicken simmered in a creamy broth.
• Versatile Usage: Perfect as a standalone soup or as an ingredient in various recipes, adding depth of flavor and creaminess.
• Easy Preparation: Simply reconstitute with water for a quick and convenient meal option.
• Shelf-Stable: Requires no refrigeration, offering long-lasting freshness and easy storage.
• Bulk Packaging: Comes in a 1.36LT/0.4 Gallon size, packed 12 per case, ensuring you always have enough on hand.

Enjoy the timeless comfort of Campbell's Cream of Chicken Soup, perfect for any meal occasion

Storage and Usage• Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Marketing Statements
• Easy to prepare: Reconstitute with water
• Versatile: Can be used as-is or as an ingredient
• Easy to store: Shelf stable requires no refrigeration
Culinary Applications
• Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
Preparation and Cooking Instructions
• In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often.
• For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often