Dive into the creamy, comforting goodness of Campbell's Soup Cream of Leek & Potato. Crafted with tender leeks, hearty potatoes, real cream, and aromatic onions, this soup is finished to perfection with a blend of herbs and spices. Ideal for a quick, delicious meal, it's as easy to prepare as it is satisfying.

Key Features:

• Rich, Creamy Flavor: Made with premium ingredients including leeks, potatoes, real cream, and onions.
• Convenient Preparation: Simply reconstitute 1:1 with water for a classic soup or milk for a luxurious seafood chowder.
• Split Pack Tray: Enables quicker preparation and flexibility, allowing you to make half batches.
• Quality Ingredients: Our soups begin with expertly simmered stocks, seasonings, and ingredients. Vegetables are added just before serving for peak freshness.

Upgrade your menu with Campbell's Cream of Leek & Potato Soup—comfort food made easy

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically