Enjoy the comforting flavors of Campbell's Minestrone Soup, a hearty blend of sun-ripened tomatoes, hearty potatoes, carrots, kidney beans, spinach, and shell pasta, all combined in a savory beef broth with a touch of Parmesan cheese. This classic soup offers a satisfying and nourishing meal option for any occasion.

Key Features:

• Hearty Ingredients: Sun-ripened tomatoes, potatoes, carrots, kidney beans, spinach, and shell pasta come together to create a hearty and flavorful soup that's sure to satisfy.
• Savory Beef Broth: Simmered to perfection, the savory beef broth provides a rich and comforting base for the vibrant medley of vegetables and pasta.
• Touch of Parmesan Cheese: Enhance the flavor profile with a touch of Parmesan cheese, adding a hint of savory goodness to every spoonful.
• Easy to Prepare: Simply reconstitute with water at a 1:1 ratio for a quick and convenient meal solution, or use milk for an extra creamy texture.
• Convenient Packaging: Each case contains 3 packs, totaling 4 LB, offering convenience and flexibility for foodservice operations.

Campbell's Minestrone Soup is the perfect choice for those seeking a wholesome and delicious meal that's quick and easy to prepare. Whether enjoyed on its own or paired with your favorite bread or salad, it's sure to warm the soul and satisfy the appetite

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Vegetable Beef for Hearty Beef Minestrone. Create a signature Grilled Chicken Italiano by adding grilled chicken and wedges of ciabatta bread, finished with shredded Fontina cheese, basil and arugula. Prepare a Tuscan Ribolita, topped with thin sliced Italian bread and bake until hot and bubbly, garnish with sliced red onions and a drizzle of extra virgin olive oil.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically