Campbell's Soup Soup Asparagus Cream 1.81KG/4 LBS (3/Case)

Campbell's Soup Asparagus Cream 1.81KG/4 LBS (3/Case)

$98.76 $90.00

(You save $8.76)

UPC:

7424556397347

Availability:

Ships in 3 days

Shipping:

Calculated at Checkout

Details Shipping & Returns

Indulge in the rich and creamy goodness of Campbell's Cream of Asparagus Soup. Made with tender asparagus, real cream, Parmesan cheese, and delicately seasoned with garlic and lemon juice, this smooth soup is a delightful blend of flavors that will elevate any meal. Easy to prepare, this soup offers the perfect combination of convenience and gourmet taste.

Key Features:

Rich and Creamy: Crafted with tender asparagus, real cream, Parmesan cheese, garlic, and lemon juice for a smooth, flavorful soup.
Easy Preparation: Simply reconstitute with water (or milk for seafood chowders) for a quick and delicious meal.
Convenient Split Pack Tray: Allows for quicker preparation time by enabling half-batch cooking.
Fresh Ingredients: Vegetables are added last and cooked for the first time in your kitchen, ensuring maximum freshness.
Perfectly Simmered: Starts with stocks, seasoning, and other ingredients simmered to perfection.

Bring the elegant taste of Campbell's Cream of Asparagus Soup to your table, perfect for any occasion

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Prepare a signature Rosemary Chicken and Asparagus Soup with Sun Dried Tomatoes, add oven-roasted chicken with rosemary, fresh cooked asparagus tips and sun-dried tomatoes. Create a Smokehouse Asparagus Soup by adding 1 cup chopped smoked bacon, 1 cup grated sharp Cheddar cheese and 1 teaspoon hickory salt. Garnish with fresh-cooked asparagus tips.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.