Indulge in the velvety richness of Campbell's Creamy Garden Cauliflower Soup, a delicately seasoned blend featuring cauliflower, cabbage, corn, and carrots. This comforting soup offers a symphony of flavors and textures, perfect for warming your soul on chilly days or serving as a delightful starter for any meal.

Key Features:

• Creamy and Delicately Seasoned: Experience the smooth and luxurious texture of this soup, delicately seasoned to perfection to enhance the natural flavors of cauliflower, cabbage, corn, and carrots.
• Easy Preparation: Simply reconstitute with water at a 1:1 ratio for a quick and convenient meal solution, or use milk for an extra creamy texture, especially suitable for seafood chowders.
• Convenient Split Pack Tray: Designed for faster preparation times by enabling half-batch cooking, perfect for managing portions and reducing waste.
• Premium Quality Ingredients: Our soups start with expertly simmered stocks, seasonings, and high-quality ingredients to ensure a consistently delicious taste experience.
• Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, preserving their freshness and vibrant flavors.

Campbell's Creamy Garden Cauliflower Soup is a delightful addition to any menu, offering comfort and satisfaction with every spoonful. Whether served as a standalone dish or paired with your favorite entrées, it's sure to please even the most discerning palates

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Garnish with diced tomatoes and toasted bread with melted cheese. Create a signature Cauliflower Bisque by adding shredded White Jalapeno Jack or Cheddar cheese and a dash of nutmeg. Use alternate names to add excitement to your menu: Cauliflower Power, Creme Dubarry, and Ivory Veggie Soup!
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically