Delight in the classic flavors of Campbell's Italian Wedding Soup, a heartwarming blend of tender meatballs, fresh spinach, and mini pasta balls, all enveloped in a savory chicken broth infused with aromatic herbs. This condensed soup is crafted for convenience and gourmet taste, making it a staple in both home kitchens and professional culinary settings.

Key Features:

• Authentic Italian Flavor: Enjoy a rich chicken broth filled with tender meatballs, fresh spinach, and mini pasta balls, seasoned with savory herbs for a true Italian culinary experience.
• Simple Preparation: Easily reconstitute with water at a 1:1 ratio, or use milk for a creamier texture, especially suited for seafood chowders.
• Convenient Split Pack Tray: Designed to streamline preparation times by enabling half-batch cooking, perfect for managing portions and minimizing waste.mline preparation times by enabling half-batch cooking, perfect for managing portions
• Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring they retain their fresh, vibrant flavors and nutritional value.
• Premium Quality Ingredients: Our soups begin with meticulously simmered stocks, seasonings, and high-quality ingredients to deliver an authentic and satisfying taste in every bowl.

Campbell's Italian Wedding Soup brings the warmth and comfort of a traditional Italian meal to your table with ease. Ideal for family dinners or as a gourmet addition to any menu, it combines convenience with the rich, homemade flavors you love

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Garnish with diced tomatoes, red and green peppers or stuffed olives. Serve in a festive dish, like a martini glass. Use an alternate name to signaturize the soup to your operation, names such as Via Matrimonio and Matrimony Minestrone provide an exciting flair!
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically