Relish the classic taste of Campbell's Sodium Reduced Tomato Soup, the one you always remember. Whether enjoyed on its own or used as an ingredient in your favorite recipes, this versatile soup delivers a rich, comforting flavor with reduced sodium content. Easy to prepare by simply reconstituting with water, it's perfect for any occasion and can be stored easily as it requires no refrigeration.

Key Features:

• Classic Flavor with Reduced Sodium: Enjoy the timeless taste of Campbell's Tomato Soup with less sodium.
• Versatile Usage: Perfect as a standalone soup or as an ingredient in various recipes.
• Easy Preparation: Simply reconstitute with water for a quick and delicious meal.
• Convenient Storage: Shelf-stable and requires no refrigeration, making it easy to store.
• Bulk Packaging: Comes in a 48 OZ size, packed 12 per case, ensuring you always have enough on hand.

Make every meal memorable with Campbell's Sodium Reduced Tomato Soup

Storage and Usage• Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Marketing Statements
• Easy to prepare: Reconstitute with water
• Versatile: Can be used as-is or as an ingredient
• Easy to store: Shelf stable requires no refrigeration
Culinary Applications
• Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
Preparation and Cooking Instructions
• In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often.
• For Cream of Tomato, in a 4 quart pot combine one can of soup with one can of milk. Simmer over low heat, stirring often