Savor the comforting taste of Campbell's Vegetable Beef Barley Home Style Soup, a robust and hearty blend designed to bring warmth and satisfaction to any meal. This soup is packed with chunky potatoes, tender beef, barley, carrots, and onions, all simmered in a flavorful broth that captures the essence of home-cooked goodness. Easy to prepare and perfect for both family meals and professional kitchens, this soup is a delightful addition to any menu.

Key Features:

• Hearty and Satisfying: A rich, flavorful broth loaded with chunky potatoes, tender beef, barley, carrots, and onions, providing a filling and nutritious meal.
• Effortless Preparation: Simply reconstitute with water at a 1:1 ratio, or use milk for a creamier texture, particularly suitable for seafood chowders.
• Convenient Split Pack Tray: Designed for quicker preparation times by enabling half-batch cooking, ideal for managing portions and reducing waste.
• Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring they maintain their fresh, vibrant flavors and nutritional value.
• Premium Quality Ingredients: Starting with expertly simmered stocks, seasonings, and high-quality ingredients, our soups are crafted to deliver an authentic and satisfying taste experience.

Campbell's Vegetable Beef Barley Home Style Soup combines the rich, comforting flavors of a home-cooked meal with the convenience and efficiency needed in today’s busy kitchens. Perfect for family dinners or as a hearty option in professional culinary settings, it delivers wholesome goodness with every spoonful

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Serve side by side with grilled zucchini, eggplant, red peppers and onions, tossed with fresh mozzarella, pesto vinaigrette, and croutons for a Tuscan Sampler Platter. Marry with Classic & Chicken Noodle for a Heartland Beef Vegetable. Marry with Tomato Tortellini soup for Italian Vegetable Beef.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically