Elevate your dining experience with Campbell's Country Vegetable Soup, a hearty and wholesome blend crafted to perfection. This robust soup features a rich beef-infused stock brimming with fresh carrots, tomatoes, potatoes, cabbage, and barley, all seasoned with aromatic garlic and parsley. Designed for simplicity and speed, this soup is ideal for busy kitchens and gourmet chefs alike.

Key Features:

• Hearty and Nutritious: A savory beef-infused stock loaded with fresh, wholesome vegetables including carrots, tomatoes, potatoes, cabbage, and barley, enhanced with garlic and parsley for a flavor-packed experience.
• Simple Preparation: Reconstitute easily with water at a 1:1 ratio, or use milk for a creamier texture, especially for seafood chowders.
• Convenient Split Pack Tray: Optimizes preparation time by allowing half-batch cooking, perfect for managing portion sizes and reducing waste.
• Fresh Vegetable Cooking: Vegetables are added last and cooked for the first time in your kitchen, ensuring they retain their fresh, vibrant taste and nutritional value.
• Premium Quality Ingredients: Starting with expertly simmered stocks and seasonings, our soups are made with care to provide an authentic and satisfying meal every time.

Campbell's Country Vegetable Soup is more than just a soup; it's a celebration of hearty, nutritious ingredients combined in a deliciously easy-to-prepare format. Perfect for family meals or professional culinary use, it brings the warmth of home-cooked goodness to your table with minimal effort.

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Creole Style Chicken Gumbo for Cajun Vegetable Gumbo. Marry with Campbell's® Broccoli and Cheese for Summer Vegetable Medley.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically.