Embark on a culinary adventure with Clubhouse Seasoning Chinese Five-spice (12/Case)! Crafted with a harmonious blend of anise, cinnamon, star anise, cloves, and ginger, our seasoning is designed to tantalize your taste buds with a symphony of flavors.

Key Features of Clubhouse Seasoning Chinese Five-spice (12/Case):

* Flavorful Fusion: Experience the perfect balance of citrus, licorice, earthy, and sweet cinnamon notes, creating a multidimensional flavor profile that enhances a wide variety of dishes.
* Versatile Usage: From savory stir-fries to succulent meats, our Chinese five-spice seasoning adds depth and complexity to any cuisine, catering to diverse palates and culinary preferences.
* Premium Quality Ingredients: We source only the finest spices to ensure optimal flavor and aroma in every pack, delivering exceptional taste with every sprinkle.
* Convenient Packaging: Each case contains 12 packs, providing ample supply for your kitchen needs, whether you're cooking for a family dinner or a large gathering.

Unlock the secrets of Chinese cuisine and elevate your dishes to new heights of flavor sophistication with Clubhouse Seasoning Chinese Five-spice (12/Case). Let the aromatic blend of anise, cinnamon, star anise, cloves, and ginger transport you to the vibrant streets of China with every mouthwatering bite.

Packaging Information:
• Quantity per case: 12 x 370 GR.
Size and Shape of Product:
• Packaging Form: Bottle. Blend.
Yield or Serving Size:
• Serving size: 0.5g.
Quality and Format:
• Sweet brown spice aroma. Fine brown powder.
Storage and Usage:
• Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.
Handling Instructions:
• Store in 50-80°F / 10-30°C, <70% RH. Avoid direct light, heat, odor.
Additional Product Information:
• Shelf life: 1080 days.
Marketing Statements:
• McCormick is committed to providing you with only the highest quality spices and seasonings available.
• From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications:
• May be used in sauces or glazes for meats and vegetables; mix with apple jelly and brush on pork chops or roast; add to glazed carrots or candied sweet potatoes.
Preparation and Cooking Instructions:
• Ground spices should be added just prior to the end of cooking time as they release their flavor quickly.