Elevate your culinary creations to new heights with Clubhouse Spice Thyme Ground (12/Case). Derived from the aromatic Thymus vulgaris plant, this mighty herb offers a robust flavor and aroma that will enhance a wide range of dishes. The spicy and resinous essence of thyme will add a distinctive touch to your sauces, stews, meats, poultry, soups, salads, and more, imparting a depth of flavor and complexity that will tantalize your taste buds.

Each case contains 12 packs of 375g each, ensuring an ample supply for all your cooking endeavors, whether preparing a family meal or catering to a large gathering. The premium quality of our ground thyme is guaranteed, as it is carefully sourced and processed to preserve its freshness and robust flavor profile.

Conveniently packaged in clear plastic containers with freshness seal and a shaker, spoon, pour cap feature, our ground thyme is ready to infuse your dishes with its warm and pungent greenish-gray goodness. With a shelf life of 1080 days, you can enjoy the culinary delights of thyme for a long time to come.

From chowder to poultry dressing, vegetables to fish, thyme adds a delightful twist to various dishes. Use it in stews, soups, marinades, and jerk blends for an explosion of flavor. Practical handling instructions ensure the best storage conditions to preserve its freshness. Embrace the taste of Clubhouse Spice Thyme Ground and let your cooking reach new levels of flavor sophistication.

Packaging Information
• Quantity per case: 12 x 375 GR.
Size and Shape of Product
• Packaging Form: Bottle. Ground.
Yield or Serving Size
• Serving size: 0.5g.
Quality and Format
• Warm and pungent/Distinct and pungent. Greenish gray.
Storage and Usage
• Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.
Handling Instructions
• Store in 50-80°F / 10-30°C, <70% RH. Avoid direct light, heat, odour.
Additional Product Information
• Shelf life: 1080 days.
Marketing Statements
• McCormick is committed to providing you with only the highest quality spices and seasonings available.
• From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications
• Thyme is used in flavouring chowder, meats, sausage, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood dishes, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans and eggplant. Use in stews, soups and jerk blends. 1/4 tsp (1 mL) is equivalent to 1 tbsp (15 mL) fresh chopped thyme leaves. Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly.
Preparation and Cooking Instructions
• 1/4 tsp (1 mL) is equivalent to 1 tbsp (15 mL) fresh chopped thyme leaves. Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly.