Unleash the tantalizing flavor of Clubhouse Spice Paprika Smoked (12/Case), where Spanish sweet red peppers meet the art of smoking over wood planks to create a culinary masterpiece. Delight your taste buds with the distinctive smoky taste that sets our paprika apart from the rest.

Crafted from the finest Spanish sweet red peppers, our paprika undergoes a natural smoking process over wood planks, infusing each granule with an irresistible depth of flavor. Whether you're seasoning hearty stews, grilling succulent meats, or adding a smoky twist to your favorite dips and sauces, our smoked paprika is sure to impress.

Indulge in the rich, complex aroma and flavor of our paprika as it transforms your dishes into culinary delights. Packaged in a convenient 12-case format, you'll always have this essential spice on hand to ignite your culinary creativity.

So why settle for ordinary when you can elevate your dishes to extraordinary levels of flavor? Add a touch of smoky sophistication to your cooking with Clubhouse Spice Paprika Smoked (12/Case) and unlock a world of culinary possibilities.

Packaging Information:

- Quantity per case: 12 x 545 GR.
Size and Shape of Product:

- Packaging Form: Bottle. Powder.
Yield or Serving Size:

- Serving size: 0.5g.
Quality and Format:

- Typical of Spanish Smoked Paprika. Red to orange ground, slightly oily powder.
Storage and Usage:

- Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.
Handling Instructions:

- Store in >= 10.0, <= 30.0 ºC, < 70 % RH.
Additional Product Information:

- Shelf life: 720 days.
Marketing Statements:

- McCormick is committed to providing you with only the highest quality spices and seasonings available.
- From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications:

- For great color and a smoky paprika flavor, use in recipes for chicken, fish, pork, potatoes, and rice.
Preparation and Cooking Instructions:

- Ground spices should be added just prior to the end of cooking time, as they release their flavor quickly. Paprika can be used in quantities rather than pinches; it can make an enjoyable and nutritious addition to vegetarian and health food dishes; give color as a garnish, as well as flavor.