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Cmblrsv Soup Potato Cream With Bacon 4 LB (3/Case)

$CAD104.99 $CAD95.99
(You save $CAD9.00)
UPC:
7424557342346
Availability:
ORDER PROCESSING 2-3 BUSINESS DAYS + DELIVERY TIME
Shipping:
Calculated at Checkout
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rich and creamy soup is a delightful combination of chunky potatoes, carrots, and savory bacon, seasoned with garlic and parsley for a burst of flavor in every spoonful. Perfect for warming up on a chilly day or as a comforting meal any time of the year.

Key features include:

  • Decadent Flavor: Loaded with chunky potatoes, carrots, and bacon, creating a rich and satisfying taste experience.
  • Creamy Texture: Delivers a velvety-smooth texture that melts in your mouth with every bite.
  • Easy Preparation: Simply reconstitute with water for a quick and hassle-free meal, or use milk for added richness.
  • Convenient Packaging: The split pack tray allows for quicker preparation times and the option to make half batches as needed.
  • High-Quality Ingredients: Made with carefully crafted stocks, seasonings, and other ingredients simmered to perfection, ensuring a delicious and wholesome soup.

Treat yourself to the indulgent flavors of Cmblrsv Soup Potato Cream With Bacon, the perfect blend of comfort and taste

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Cream of Spinach soup for Creamy Spinach and Potato Chowder. Create a signature Irish Potato Leek Soup by adding 4 cups of cooked chopped leeks and garnish with roasted pumpkin seeds or toasted croutons. Use as a base to create a specialty clam chowder or signature baked potato soup.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Selected:

Cmblrsv Soup Potato Cream With Bacon 4 LB (3/Case)

$CAD104.99 $CAD95.99
(You save $CAD9.00)

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