Make grease, oil, and carbon buildup a thing of the past with Diversey Suma Grill D9 Oven and Grill Cleaner. This high-performance, ready-to-use cleaner is designed to tackle even the toughest oven and grill cleaning tasks. Its powerful alkaline formula rapidly removes baked-on fats, oils, and carbon deposits, ensuring your kitchen equipment remains spotless and ready for use. Thickened to cling to vertical surfaces, it allows for extended contact time and superior cleaning results.

Key Benefits & Features:

• Heavy-Duty Cleaning Power: Effectively removes stubborn grease, fats, oils, and carbon buildup, keeping your kitchen equipment in top shape.
• Clings to Vertical Surfaces: The thickened formula adheres to surfaces, increasing contact time and making cleaning more efficient.
• Ideal for Ovens, Grills, and Salamanders: Perfect for use on a variety of kitchen equipment, including ovens, grills, salamanders, and fryers (when diluted).
• Safe for Stainless Steel: Gentle on stainless-steel surfaces commonly found in kitchens, ensuring your equipment remains protected.
• Kosher & Halal Certified: Meets rigorous certification standards, making it suitable for diverse establishments.
• Made in Canada: Manufactured to the highest quality standards.

Perfect For:

Commercial kitchens, restaurants, and foodservice establishments that require a powerful, easy-to-use solution for keeping ovens, grills, and fryers clean and functioning efficiently.

Choose Diversey Suma Grill D9 for hassle-free, heavy-duty cleaning that ensures a cleaner, safer kitchen environment with every use

Directions of use: Read entire label before using. Prescrape surface to remove gross soils. Adjust grill temperature to 140-175°F (60-80°C). Spread product onto grill or oven surface and let it stand for several minutes. Do not allow surface to dry. Reapply product if necessary. Wipe grill with a cloth. Repeat as necessary until grill is clean. Rinse thoroughly with potable water and wipe dry. Season the grill by coating the surface with cooking oil. Fryer Cleaning: drain oil and close valve. Fill with water to almost oil fill level. Add 0.5-1L of Suma Grill D9 for every 10L (6-13 fl oz/gal). Check oil capacity for fill level. Turn on fryer and bring to a controlled boil for 15-30 minutes. After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush. Rinse twice with clean, hot water and allow to air dry. For Food Plant Use: All food contact surfaces must be thoroughly rinsed with potable water after treatment with this product. Avoid contamination of food during use or storage.