Erawan White Rice Flour is meticulously crafted using finely ground white rice to provide you with the best gluten-free flour on the market. This top-quality flour is a versatile ingredient that can be used to create a wide range of delectable and wholesome dishes.

Whether you're an experienced chef or a passionate home cook, this high-quality flour will become an essential element in your kitchen. Its fine, powdery texture and mild, slightly sweet flavor make it an excellent choice for baking bread, cakes, and pastries that are both flavorful and healthy.

Each pack of Erawan White Rice Flour contains a convenient 400g portion, which allows for easy storage and usage. For those who prefer to stock up, this product is also available in a case of 30 units, making it a perfect option for bulk purchases.

With Erawan White Rice Flour, you can create a variety of delicious gluten-free dishes that cater to everyone's dietary needs. From fluffy pancakes to delightful muffins, this flour will bring a delightful taste to your recipes.

The packaging is designed to maintain the freshness and quality of the flour. Each unit weighs 12.0 kgs and has dimensions of 7.00 x 12.00 x 16.00 inches / 17.78 x 30.48 x 40.64 cm. This compact size ensures that you can easily store it in a dry area of your kitchen without taking up too much space.

The ingredients in Erawan White Rice Flour are simple and natural, consisting of only rice and water. This ensures that you are using a pure and wholesome product in your cooking.

In summary, Erawan White Rice Flour is the ultimate choice for those seeking a high-quality gluten-free flour. Its fine texture, mild sweetness, and versatility make it an ideal ingredient for creating delicious and nutritious dishes. Whether you're a professional chef or a home cook, this flour is a must-have in your kitchen.