Unlock the secret to perfect baking with Fleischmann's Active Dry Yeast. Specially selected and cultivated for its hardiness, uniformity, strength, and stability, this premium yeast is the go-to choice for professional bakers and home baking enthusiasts alike.

Key Features:

• Superior Quality: Our active dry yeast is a special strain of Baker's Yeast, chosen for its exceptional performance and reliability.
• Enhanced Hardiness: Cultivated to withstand various baking conditions, ensuring consistent results every time.
• Uniform Fermentation: Enjoy even fermentation with every batch, providing uniform texture and rise to your baked goods.
• Powerful Strength: Delivers strong and stable leavening action, making your doughs rise beautifully.
• Bulk Convenience: Packaged in a 2 LB bag and sold in cases of 12, perfect for large-scale baking operations or avid home bakers who need a steady supply.

Why Choose Fleischmann's Active Dry Yeast?

Invest in Fleischmann's Active Dry Yeast and experience the difference that comes with using a product trusted by bakers for generations. Its superior strength and stability ensure your bread, pastries, and other baked goods achieve the perfect rise and texture every time.

With Fleischmann's, your baking possibilities are endless. Order your 12-case pack today and elevate your baking game to new heights.

Packaging Information

• 2 lb. (908 gr) vacuum packed brick pack, 12/case
Size and Shape of Product
• free flowing particles
Yield or Serving Size
• Amount needed depends on specific recipe requirements. Application and usage recommendations are in below cooking instructions.
Preparation Cooking Instructions
• All types of yeast raised products such as bread, rolls, buns, doughnuts, pizza, etc.
Handling Instructions
• Active Dry Yeast should be allowed to temper to room temperature prior to rehydration and use. For best results, rehydrate the yeast for five to ten minutes with at least four times its weight of warm water 105°F (41°C). Water temperature should never be lower than 90°F (32°C) or higher than 110°F (43°C). Use like fresh compressed yeast but be sure to subtract the water used to dissolve the yeast from the formula.
Additional Product Information
• Please see SDS or contact Documentation.QA@abmauri.com
Marketing Statements
• Active Dry Yeast is a special strain of Baker's Yeast chosen and cultivated for hardiness, uniformity, strength and stability.
• Eliminates the need for refrigeration
• Unopened packages can be kept for up to twenty-four months with little loss in activity
• Provides consistent, even fermentation characteristics as a result of Fleischmann's state of the art manufacturing
control systems
• Reduces mix time
Culinary Applications
• 100 g
Preparation and Cooking Instructions
• Active Dry Yeast is lot coded with ‘Best Before’ date code. Product will continue to perform after this date, but at a diminishing level based on age. To optimize yeast performance in your bakery, store under ambient conditions, preferably below 77°F (25°C) and consume within 3 months of date of receipt. Opened packages should be rolled down tightly to minimize moisture pick-up, especially in humid weather.