Introducing Goya Extra Virgin Olive Oil Cold Pressed, the perfect addition to any kitchen. This high-quality olive oil is made with only the finest, hand-picked olives, ensuring that each bottle is packed with flavor and nutrition. Goya's Extra Virgin Olive Oil is cold pressed, which means that the olives are mechanically pressed without the use of heat or chemicals. This method of production preserves the natural flavors, aroma, and nutrients of the olives, resulting in a truly authentic olive oil experience.

Extra virgin olive oil is known for its numerous health benefits, and Goya's cold-pressed variety is no exception. It's rich in monounsaturated fats, which can help lower cholesterol and reduce the risk of heart disease. It's also a great source of antioxidants, which can help protect your cells from damage caused by free radicals. And because it's a natural anti-inflammatory, it can help reduce the risk of certain chronic diseases.

But Goya's Extra Virgin Olive Oil isn't just good for you - it's also great for cooking. Its high smoke point (410°F) makes it perfect for high-heat cooking methods like sautéing, frying, and roasting. And because it's a mild-flavored oil, it's perfect for dressings, marinades, and dips. It's a versatile oil that can be used in a variety of ways, making it a staple in any kitchen.

Each bottle of Goya's Extra Virgin Olive Oil Cold Pressed contains 3 liters of oil, which is enough to last you a long time. And because it has a long shelf life, you can stock up on multiple bottles without worrying about them going bad. One of the things that sets Goya's Extra Virgin Olive Oil apart from others is its quality. Goya is a well-known and respected brand in the food industry, and they take great care to ensure that their products are of the highest quality. They use only the finest olives and employ strict quality control measures to ensure that each bottle of oil meets their high standards.