Introducing our Harmony Soup Blend, a delightful mix available in a bulk package of 20lbs (9.07 kg). This wholesome blend is packed with peas, beans, and barley, making it a super hearty option for anyone seeking a nutritious meal.

Key Features:

• Organic Ingredients: Made exclusively from organic components, ensuring a clean and health-conscious choice for your kitchen.
• Protein-Rich: This blend is loaded with plant-based proteins, making it ideal for vegetarians, vegans, and anyone looking to incorporate more healthy options into their diet.
• Versatile Meal Option: Perfect as a starter or a main dish, Harmony Soup Blend can easily be customized with your favorite spices or vegetables.

Benefits:

• Quick and Easy Preparation: This dry soup mix cooks up in no time, providing a convenient and nutritious meal solution for busy lifestyles.
• Hearty and Filling: Packed with wholesome ingredients, this soup will keep you satisfied and energized throughout the day.
• Perfect for Soup Lovers: Whether you’re a bean soup aficionado or just looking to try something new, this blend is a fantastic addition to your culinary repertoire.

Cooking Instructions: To prepare, simply combine the soup blend with water and your choice of seasonings. Bring to a boil and simmer until the ingredients are tender. Add in your favorite vegetables or herbs for an extra flavor boost. Serve hot for a comforting and nourishing meal.

Elevate your meal offerings with the nutritious and delicious Harmony Soup Blend. Order now and treat yourself and your customers to a healthy, hearty soup that satisfies

Recipe for Harmony Soup

For a vegetarian version of this recipe, swap out the chicken for two quarts vegetable broth to one-quart water.

Ingredients:

• Two cups Harmony Soup Blend
• Whole chicken (3 lbs.)
• 3 quarts water, plus 1 quart for soaking overnight
• 1 tbsp dried savory
• 1/2 tsp black pepper
• 1 1/2 tsp garlic salt
• 1 cup fresh diced carrots
• 1 cup fresh chopped onion
• 1 cup fresh diced celery
• Salt, to taste (up to 2 tsp)
• 1/2 tsp turmeric.

Directions: Soak the soup blend overnight in 1 quart of water in the refrigerator. Drain and discard water. In a six-quart pot, place chicken, water, and pre-soaked soup blend. Add garlic salt, turmeric, black pepper, savory leaves, and salt to taste. Cook for one hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery, and onions. Cook for 20 minutes while you de-bone the chicken. Add the chicken meat and bring mixture to a boil. Remove from heat and serve