Instaferm Yeast Instant Red 454 GR/1 LBS (20/Case)

$CAD389.99 $CAD319.99

(You save $CAD70.00)

UPC:

7425210260205

Availability:

ORDER PROCESSING 2-3 BUSINESS DAYS + DELIVERY TIME

Shipping:

Calculated at Checkout

Details Shipping & Returns

Instaferm RED is a premium instant baker's yeast renowned for its significantly higher fermentation activity compared to traditional yeasts. It is meticulously crafted from a specially selected strain of Saccharomyces cerevisiae through a patented fermentation and drying process. Manufactured by Lallemand, Instaferm instant yeasts undergo strict quality control procedures to ensure consistent fermentation activity and extended shelf life stability. This results in superior volume, rich color, and excellent aroma in all yeast-leavened products.

Key Features:

High Fermentation Activity: Instaferm RED boasts considerably higher fermentation activity than standard yeasts, ensuring optimal rising and baking results.
Premium Quality: Produced from a specially selected strain of Saccharomyces cerevisiae using a patented fermentation and drying process for superior quality and performance.
Stringent Quality Control: Manufactured under strict quality control measures to guarantee consistent fermentation activity and extended shelf life stability.
Versatile Usage: Suitable for a wide range of yeast-leavened products, including bread, rolls, pastries, and more.
Enhanced Baking Results: Contributes to excellent volume, rich color, and irresistible aroma in baked goods, enhancing their overall quality.
Convenient Packaging: Each case contains 20 packets of 454 grams, providing ample supply for commercial bakeries and foodservice establishments

Marketing Statements
• Lallemand instant yeasts are manufactured under stringent quality control procedures to ensure fermentation activity and shelf life - stability
• Therefore, consistent quality can be assured, contributing to good volume, rich colour and excellent aroma in all yeast-leavened products
Preparation and Cooking Instructions
• Vaccum-packed: 450g solid, hard packages, 20 per case. Important: Package must be hard prior to opening. If package is soft, do not use. This unique packaging permits storage of unopened packages at room temperature - 23C or 75F or less for two years from date of manufacture. Note: after opening close package and store in an airtight container. If unrefrigerated, use within one week.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.