Elevate your dishes with Kikkoman Soy Tamari Gluten-Free Sauce, available in a generous 5 GAL container. Traditionally brewed in the USA, this sauce is a testament to quality and authenticity. With no added preservatives, it ensures a pure and natural taste that delights the palate.

Certified gluten-free, Kikkoman Soy Tamari is perfect for today's lighter tastes and gluten-sensitive guests. Its rich flavor and amber color not only complement other ingredients but also add a depth of umami, enhancing the appeal of dishes from Asian cuisine to beyond.

Key Features:

• Traditionally Brewed: Crafted with care in the USA, following traditional methods.
• No Preservatives: Pure and natural taste with no added preservatives.
• Certified Gluten-Free: Ideal for gluten-sensitive diets.
• Rich Flavor: Adds depth and richness to dishes without overpowering them.
• Versatile Use: Complements a wide range of ingredients and cuisines.
• Umami Enhancement: Infuses dishes with a savory, satisfying taste.

Whether you're cooking Asian classics or experimenting with fusion cuisine, Kikkoman Soy Tamari Gluten-Free Sauce is your secret ingredient for culinary success. With its authentic flavor and versatile nature, it's a staple in any kitchen

Storage and Usage• STORE COOL AND DARK PLACE. REFRIGERATE AFTER OPENING FOR QUALITY.
Marketing Statements
• Gluten-free with no added preservatives; perfect for today'apos;s lighter tastes and gluten-sensitive guests
• Rich flavor and amber color complement other ingredients without masking them and add umami and appeal to all kinds of dishes - Asian and beyond
Culinary Applications
• The perfect seasoning to add flavor to dips, marinades, stir-fries and dressings or use as a condiment.
Preparation and Cooking Instructions
• POUR & SERVE