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Description
Lee Kum Kee® Sriracha Chili Sauce Portion Packets — 8 mL, 500/Case Bulk Condiment
- Brand: Lee Kum Kee® (The Global Leader in Authentic Asian Sauces Since 1888)
- Size: 8 mL (approx. 7g) per packet — Precision portioning for takeout
- Quantity: 500 Packets per Case — High-yield professional footprint
- Flavor Profile: Tangy-sweet heat with a robust garlic finish and a touch of savory fish sauce
- Heat Rating: 3,000 - 5,500 Scoville Heat Units (SHU)
- Dietary Labels: Certified Gluten-Free; No Artificial Colors or Preservatives Added
- Safety: Individually sealed easy-tear packets eliminate cross-contamination risks
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Lee Kum Kee Sriracha — The "Authentic Heat Authority" for 2026
By perfecting a condiment that balances multi-layered umami with the mechanical utility of a 500-count industrial case, Lee Kum Kee has redefined the potential of the "Professional Hot Sauce" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly authentic experience that resonates with the bold-seeking, "Quality-Focused" palate of the 2026 consumer. Unlike "standard" srirachas that rely solely on vinegar and chili, the Lee Kum Kee Thai-Style formula is engineered for "Flavor Depth," ensuring the fresh garlic and jalapeno notes remain the primary focus. For modern urban diners, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, tradition, and smart resource management.
The 500-count case format represents Lee Kum Kee’s commitment to "Operational ROI." In 2026, the labor cost associated with hand-filling portion cups from bulk pails—not to mention the high waste of lids and containers—are significant operational drains. This shelf-stable bulk case effectively anchors those expenses, providing a consistent, ready-to-use solution that maximizes back-of-house efficiency. The durable, easy-tear packets are specifically designed for the rigors of a professional environment—offering a protective barrier that ensures your "Heat Foundation" remains fresh and pungent. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Condiment" inventory remains service-ready through the most demanding lunch rushes.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier nutritional tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your pantry remains stocked and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Net Weight (Per Unit) | 8 mL (approx. 7g) |
| Total Case Count | 500 Packets |
| Ingredient Statement | Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid |
| Scoville Rating | 3,000 - 5,500 SHU (Spicy) |
| Allergens | Contains Fish (Anchovy) |
| Certifications | Gluten-Free per Manufacturer; No Artificial Preservatives |
| Shelf Life | ~12-18 Months (Ambient Storage) |
Extensive Frequently Asked Questions — Sriracha Chili Sauce Packets
Where can I buy bulk Lee Kum Kee Sriracha Packets in Calgary?
You can purchase professional 500-count cases exclusively at ChickenPieces.com. We ship directly from our local Calgary hub to sushi bars, restaurants, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
How hot is Lee Kum Kee Sriracha?
It is rated between 3,000 and 5,500 Scoville Heat Units (SHU). This puts it in the "Medium-Hot" category, comparable to a jalapeño pepper, offering a pleasant kick that doesn't overwhelm the flavor of the dish.
Is Lee Kum Kee Sriracha vegan?
No. Unlike some Western-style srirachas, this authentic Thai-style formula contains fish extract (anchovy). This adds a savory "umami" depth that is highly prized in traditional Asian cuisine but makes it unsuitable for strict vegans or vegetarians.
Is this sriracha gluten-free?
Yes. According to the manufacturer, Lee Kum Kee Sriracha Chili Sauce is Gluten-Free, making it a safe choice for inclusive menus and guests with wheat sensitivities.
Do these packets need to be refrigerated?
No. These 8 mL packets are completely shelf-stable at room temperature. This makes them ideal for inclusion in hot takeout bags or for use at self-serve condiment stations without the risk of spoilage.
What is the difference between this and "Huy Fong" Sriracha?
Lee Kum Kee Sriracha often features a more garlic-forward profile and includes fish sauce for added complexity. It has a slightly thicker consistency that is optimized for drizzling over sushi and appetizers without "bleeding" into the rice.
How many packets do I need for a standard order?
For high-volume takeout, the industry standard is 1-2 packets per entree (e.g., for one bowl of Pho or a plate of Pad Thai). This 500-count case can support approximately 250 to 500 customer orders depending on your portion policy.
How should I store a 500-count case in Calgary's dry climate?
Store in a cool, dry place away from direct sunlight. Calgary’s low humidity is excellent for maintaining the seal integrity of the foil packets throughout their 1-year shelf life.
Why is the 500-count case better than the squeeze bottles?
Individual packets provide superior hygiene and portion control. They eliminate the labor of cleaning and refilling tabletop bottles, which is mission-critical for maintaining 2026 labor margins.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for staying ahead of busy weekend production surges.