Immerse your creations in the rich, decadent flavor of red velvet cake bliss with LorAnn Oils 1 Gallon Red Velvet Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is a culinary masterpiece that won't bake out when exposed to heat. Designed for versatility, it delivers a rich red velvet cake flavor and aroma, making it ideal for high-heat and no-bake applications. Perfect for cakes, cookies, sweet breads, frostings, glazes, and fondants, this emulsion adds a burst of red velvet goodness to your culinary creations. Conveniently substitutable 1:1 with extracts in any recipe, it offers a seamless way to infuse your recipes with the luxurious taste of red velvet.

Key Features:

1. Rich Red Velvet Cake Flavor: Delivers the rich and decadent flavor of red velvet cake, providing a luxurious taste experience.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the red velvet goodness.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the luxurious taste of red velvet.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Red Velvet-Infused Cakes: Add a burst of rich red velvet flavor to your cakes, creating a decadent and luxurious dessert experience.
• Red Velvet-Laden Frostings: Elevate your frostings with the intense red velvet taste, providing a rich and velvety topping for desserts.
• Red Velvet-Enriched Sweet Breads: Enhance your sweet bread recipes with the luxurious and decadent taste of red velvet.