Immerse your culinary creations in the richness of robust, nutty almond flavor with LorAnn Oils 1 Gallon Almond Bakery Emulsion. Crafted as a water-based flavoring, this emulsion is designed to withstand high temperatures, ensuring that the almond goodness won't bake out when exposed to heat. Ideal for high-heat and no-bake applications, it adds versatility to your culinary endeavors, enhancing cakes, cookies, sweet breads, frostings, glazes, and fondants with a robust almond taste and aroma. Conveniently, it can be substituted 1:1 with extracts in any recipe.

Key Features:

1. Robust Almond Flavor: Delivers a robust and nutty almond flavor, enriching your culinary creations with a distinctive and aromatic profile.
2. Water-Based Formula: A water-based emulsion that won't bake out when exposed to heat, ensuring the longevity of the rich almond flavor.
3. Ideal for High-Heat Applications: Perfect for high-heat and no-bake applications, offering versatility in various culinary endeavors.
4. Versatile Usage: Enhance cakes, cookies, sweet breads, frostings, glazes, and fondants with the delightful and nutty taste of almonds.
5. Substitutable 1:1: Can be easily substituted 1:1 with extracts in any recipe, providing a convenient option for versatile flavoring.

Ideal Usage:

• Almond-Infused Frostings: Add a burst of robust almond flavor to your frostings, creating a nutty and aromatic topping for cakes and desserts.
• Nutty Almond Cookies: Elevate your cookie recipes with the rich and authentic flavor of robust, nutty almonds.
• Almond-Enriched Sweet Breads: Enhance your sweet bread recipes with the intense almond taste, providing a delightful and aromatic twist.