Unleash the rich and robust essence of rum in your culinary creations with LorAnn Oils 1 Gallon Rum Bakery Emulsion. This water-based flavoring is crafted to withstand high temperatures without baking out, making it an ideal choice for various applications, including high-heat and no-bake scenarios. Versatility is at its core, allowing you to enhance cakes, cookies, sweet breads, frostings, glazes, and fondants. Plus, with the convenience of a 1:1 substitution with extracts, you can effortlessly infuse the bold taste of rum into any recipe.

Key Features:

1. Robust Rum Flavor: Experience the bold and authentic taste of rum, elevating your dishes with a touch of sophistication.
2. Water-Based Formula: Crafted with a water-based formula that won't bake out, ensuring the flavor remains intact even in high-heat scenarios.
3. Versatile Applications: From cakes and cookies to sweet breads, frostings, glazes, and fondants, this emulsion adds a delightful rum twist to a variety of treats.
4. 1:1 Extract Substitution: Easily substitute this emulsion 1:1 with extracts in your favorite recipes for a seamless infusion of rum flavor.
5. High-Heat and No-Bake: Tailored to endure high temperatures, making it suitable for both baking and no-bake applications.

Ideal Usage:

• Decadent Cakes: Enhance the flavor profile of your cakes, whether they're classic or exotic, with the richness of rum.
• Signature Cookies: Add a unique twist to your cookie recipes, turning them into a delightful adult indulgence.
• Irresistible Sweet Breads: Elevate the aroma and taste of sweet breads, creating a memorable baking experience.
• Luxurious Frostings and Glazes: Craft luxurious frostings and glazes that carry the distinctive notes of rum.
• Fondant Creations: Create fondant masterpieces with a hint of rum, bringing depth to your cake decorations.