The Luda H Chicken Soup Base, Low Sodium, Gluten Free is the perfect ingredient for any culinary enthusiast. With its balanced chicken flavor and mix of spices, this versatile powder will enhance the flavors of your chicken stock, broth, or soup.

But that's not all - this soup base is also a fantastic seasoning. Sprinkle it on rice, breakfast potatoes, or dressings to give them a delightful chicken twist. You can even incorporate it into your pizza dough for an extra burst of flavor.

Replacing your regular soup base with the LUDA H base is a breeze. Simply add 1-2 teaspoons of salt to 1 liter of the prepared base, and you're all set. Plus, this low-sodium option contains 74% less salt than our original brand, so it's a healthier choice without compromising taste.

Preparing this soup base is quick and easy. Just whisk 20 grams of the powder into 1 liter of cold water, bring it to a boil, and let it simmer for one minute. The result is a rich, opaque, green-yellow broth that will leave your taste buds craving more.

This product comes in a convenient 4 kg tub that can be easily stored in a cool and dry location. Its compact dimensions ensure it won't take up much space in your pantry or kitchen.

The carefully crafted list of ingredients ensures a delicious and satisfying taste. It includes sugars like maltodextrin, glucose solids, and sugar for sweetness, hydrolyzed plant protein from soy and corn for savory flavor, corn flour for a smooth consistency, dehydrated chicken, onions, carrots, and garlic for richness, and chicken fat and herbs for depth of flavor. Additional ingredients like disodium guanylate, disodium inosinate, citric acid, turmeric, and caramel are included to enhance the overall sensory experience.

In conclusion, the Luda H Chicken Soup Base, Low Sodium, Gluten Free is a high-quality product that will take your culinary creations to the next level. Whether you're a professional chef or a home cook, this soup base is a must-have in your kitchen.