Elevate your culinary creations with Luda Healthcare Sauce White, a delicious instant cream base designed to enhance dishes while reducing sodium content. With its delightful dairy flavor and smooth texture, this sauce provides a versatile foundation for a wide range of recipes. Whether you're preparing soups, sauces, or creamy dishes, this low-sodium and gluten-free sauce delivers on taste without compromising on health or dietary preferences.

Key Features:

• Delicious Cream Base: Luda Healthcare Sauce White offers a delicious cream base that adds richness and depth to dishes, enhancing their flavor profile.
• Low-Sodium: Designed for health-conscious consumers, this sauce is formulated with reduced sodium content, making it suitable for individuals monitoring their salt intake.
• Gluten-Free: Certified gluten-free, this sauce caters to individuals with gluten sensitivities or dietary restrictions, ensuring inclusivity and accessibility.
• Vegetarian: Suitable for vegetarian diets, Luda Healthcare Sauce White provides a versatile option for a diverse range of culinary preferences.
• Halal and Kosher Dairy: With halal and kosher dairy certifications, this sauce meets religious dietary requirements, offering peace of mind to consumers with specific dietary needs.
• No Artificial Flavors: Crafted without artificial flavors, this sauce delivers authentic taste and quality, allowing the natural flavors of ingredients to shine through.
• Trans Fat-Free: Formulated without trans fats, this sauce promotes heart health and aligns with dietary recommendations for reducing trans fat consumption.
• Versatile Usage: Suitable for use in various culinary applications, including soups, sauces, gravies, and creamy dishes, this sauce offers versatility in menu offerings.
• Steam Table and Retherm: Designed for use in steam tables and retherm systems, this sauce maintains its quality and consistency during holding and reheating processes.
• Instant Preparation: Enjoy the convenience of instant preparation, allowing for quick and efficient meal preparation in foodservice settings.
• Freeze-Thaw Stable: With freeze-thaw stability, this sauce maintains its quality even after freezing and thawing, ensuring consistent performance and taste.

Marketing Statements:

• Health-Conscious Option: Catering to health-conscious consumers, Luda Healthcare Sauce White offers a low-sodium alternative without compromising on flavor or quality.
• Certified Quality: With halal and kosher dairy certifications, as well as gluten-free status, this sauce meets rigorous quality standards, providing assurance to discerning consumers.
• Versatile and Convenient: Ideal for use in a variety of dishes, from soups to pasta sauces, this sauce enhances menu offerings with its creamy texture and rich flavor.
• Dietary Friendly: Suitable for vegetarian diets and free from artificial flavors and trans fats, this sauce aligns with various dietary preferences and restrictions.

Culinary Applications:

• Creamy Soups: Use as a base for creamy soups such as mushroom soup or broccoli cheddar soup, adding richness and depth of flavor.
• Sauces and Gravies: Incorporate into sauces and gravies for pasta, poultry, or vegetables, providing creaminess and flavor enhancement.
• Casserole Dishes: Use as a creamy binder in casserole dishes such as macaroni and cheese or scalloped potatoes, creating comforting and satisfying meals.
• Dips and Spreads: Transform into creamy dips or spreads for bread, crackers, or vegetable crudités, offering a flavorful appetizer or snack option

• 3.5 kg of product packed into a foodgrade plastic pail.

• A fine, free-flowing, white powder. Prepares an opaque, medium thick, white sauce. Its dairy flavour predominates.

• Yield (per case): 25 L • Suggested serving size: 60 mL • Servings per case: 417

• Dry powder

• Store in a cool and dry location.

• Shelf stable

• Item Width (cm): 24.9 • Item Length (cm): 24.9 • Item Height (cm): 21.0

• To Prepare: 1 L Soup • Mix: 100 g • Water: 1 L • To Prepare: 1 L Sauce • Mix 150 g • Water: 1 L • TO PREPARE 1 L: Add mix to 3/4 of the cold or hot water (>60°C/140°F), stirring vigorously with a whisk. Add the remaining cold or hot water (>60°C/140°F) and stir. Heat and hold above 65°C (150°F). Stir before serving. • TO PREPARE LARGE QUANTITY: Pour mix in the steam pot. Add 3/4 of the cold or boiling water all at once. Blend thoroughly using a Bermixer type blender until smooth. Gradually add the remaining cold water, stirring with the blender until smooth. Heat and then hold above 65°C (150°F), stirring occasionally