Experience the exceptional quality of Oetker Clear Gelatin Sheets, the perfect choice for creating desserts with a clean and professional finish. With 25 sheets per case, you'll have an ample supply to elevate your culinary creations.

Key Features:

• Pure Clear Gelatin: Each sheet of Oetker Clear Gelatin is made from pure, high-quality gelatin, ensuring a clean and transparent finish to your desserts.
• Exceptional Dissolvability: These thin sheets dissolve quickly and evenly, resulting in a smooth and clear gelatin product that enhances the visual appeal of your desserts.
• Versatile Usage: Perfect for a wide range of applications, including mousses, jellies, panna cottas, and more, these gelatin sheets offer versatility and ease of use in the kitchen.
• Convenient Packaging: Each case contains 25 sheets of 10 G gelatin, providing a convenient and long-lasting supply for all your culinary needs.
• Professional Results: Trusted by chefs and bakers worldwide, Oetker Clear Gelatin Sheets are renowned for their reliability and ability to produce professional-quality desserts.

Why Choose Oetker Clear Gelatin Sheets?

Oetker is synonymous with quality and innovation in the culinary world, and our Clear Gelatin Sheets are no exception. Whether you're a professional chef or a home cook, you can trust Oetker to deliver consistent results and elevate your dessert creations to the next level.

Enhance the visual appeal and texture of your desserts with Oetker Clear Gelatin Sheets. Order your case of 25 sheets today and experience the difference they can make in your culinary creations

Packaging Information

• Packed: 25 x 10 g per box. Box size: 16.8 H x 10 W x 10.4 L CM
Size and Shape of Product
• Dry gelatin sheets packed in plastic pouch.
Yield or Serving Size
• 6 gelatin sheets are sufficient for 2 cups (500ml) of liquid
Quality and Format
• Dry clear gelatin sheet
• Unflavoured and uncoloured
• Preparation required
Preparation Cooking Instructions
• 1. Basic Directions: Soften the required number of gelatin sheets individually in cold water (about 5 minutes)
• 2. Remove gelatin sheets from water, and drain
• 3. Following either the “hot” or “cold” preparation directions below
• 4. Hot Preparation: Heat the liquid to be set
• 5. Add drained gelatin sheets
• 6. Stir until gelatin sheets are dissolved
• 7. Cold Preparation: In a small saucepan, over low heat, gently stir gelatin sheets until completely dissolved
• 8. Fold into recipe, before gelatin begins to set
• 9. Chill recipe until set (about 2 hours)
• 10. Tip: Fresh kiwi, pineapple, papaya and figs are not suitable for use with gelatin
Handling Instructions
• Store in a cool, dry place. Refrigerate prepared product. Shelf Life: 1,080 Days
Additional Product Information
• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
• Pure pork gelatin
• 240 Bloom Gold Extra high quality gelatin
• Suitable for hot or cold preparation
Culinary Applications
• Use in any recipe calling for gelatin