Looking for a versatile and nutritious ingredient? Our Organic Chickpeas (Raw) are the perfect solution! Also known as garbanzo beans, these all-natural, raw chickpeas are packed with fiber and protein, making them a healthy addition to any meal. Whether you’re creating homemade hummus, hearty soups, or protein-packed salads, these organic chickpeas deliver wholesome goodness with every bite.

In a convenient 25 lbs (11.34 kgs) bulk size, they're ideal for food service, catering, or stocking your pantry for large-scale cooking.

Key Features:

• 100% Organic & Raw: Made from all-natural, certified organic chickpeas for a clean, wholesome ingredient.
• High in Protein & Fiber: A great source of plant-based protein and dietary fiber to support a healthy diet.
• Versatile Ingredient: Perfect for making homemade hummus, adding to soups, salads, or creating nutritious side dishes.
• Bulk Size: 25 lbs (11.34 kgs) is ideal for food service, catering, or large-scale meal prep.
• Gluten-Free & Vegan: A diet-friendly option for those looking to maintain a healthy, plant-based lifestyle.

Benefits:

• Wholesome & Nutrient-Rich: Organic chickpeas are rich in vitamins, minerals, and essential nutrients, promoting overall wellness.
• Healthy Meal Addition: Adds texture, protein, and fiber to a variety of dishes, from salads to stews.
• Perfect for Large-Scale Cooking: Ideal for restaurants, catering, and bulk meal preparation.
• Sustainable & Organic: Support a clean, natural diet with this certified organic, environmentally friendly product.

Order now and incorporate these versatile Organic Chickpeas into your meals, bringing protein, fiber, and natural flavor to your kitchen! Perfect for both food service and home cooks

How to Prepare Organic Chickpeas

Stovetop directions: Combine soaked or dried beans, with water, oil, or butter. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This process takes between 30 minutes and three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with the cooking liquid. If the top of the beans becomes exposed, add very hot tap water to cover the beans. It’s natural for some foam to form on top of the cooking liquid. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. (To keep the foam down when cooking beans, add one tablespoon of butter, jus (to taste), or vegetable oil, for each cup of beans.)