Discover the wholesome goodness of our Organic Cornmeal, available in a generous 25-pound bulk package. Made from the entire corn kernel—including the pericarp, endosperm, and germ—this finely ground, premium-quality cornmeal is a versatile staple that enhances a variety of dishes.

Perfect for adding delightful texture to baked chicken, vegetables, and more, our organic cornmeal is also ideal for creating hearty and rich cornbread. Its natural sweetness and fine texture make it a fantastic addition to your kitchen essentials.

Key Features:

• Whole Kernel Goodness: Made from the entire corn kernel for maximum nutrition and flavor.
• Premium Quality: Finely ground to provide a superior texture in your culinary creations.
• Bulk Package: 25 lbs (11.34 kgs) for convenience and cost-effectiveness in food service settings.

Benefits:

• Versatile Cooking Ingredient: Use in a wide range of recipes, including baking, frying, and breading, for added flavor and texture.
• Rich in Nutrients: Contains essential vitamins and minerals from the whole kernel, promoting overall health.
• Natural Sweetness: Enhances the flavor of dishes, making them more appealing to your customers.
• Gluten-Free Option: Naturally gluten-free, suitable for those with gluten sensitivities or celiac disease.
• Easy to Incorporate: Simple to use in recipes, making meal prep quick and efficient.

Incorporate our Organic Cornmeal into your kitchen today, and provide your customers with a nutritious and versatile ingredient that elevates their favorite meals

Cooking Directions: Preheat oven to 400°F (200°C). Spray or lightly grease a nine- inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.There are approximately 3½ cups per pound.