Indulge in the wholesome goodness of our Organic Gluten-Free Rolled Oats, the perfect choice for nutritious breakfasts and versatile baking. Sourced from carefully dehulled, organic oats, these gluten-free rolled oats are processed to maintain their natural enzymes, ensuring a product that is both delicious and nutritious.

Key Features:

• 100% Organic and Gluten-Free: Made from plump organic oats, ensuring they are safe for those with gluten sensitivities while remaining completely natural.
• Versatile Usage: Ideal for oatmeal, baking, or adding to smoothies, granola, and more, making it a staple for any health-focused kitchen.
• Carefully Processed: Steam stabilization preserves the nutrients, and the oats are rolled and air-dried for optimal freshness.

Benefits:

• Heart-Healthy Fiber: A great source of soluble fiber that supports heart health and aids in digestion.
• Satisfying and Nutritious: Provides lasting energy and fullness, perfect for a hearty breakfast or snack throughout the day.
• Easy to Prepare: Quick cooking instructions make them a convenient option for busy kitchens and families.

How to Cook Rolled Oats: Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1/4 tsp salt

Stove Top Instructions:

1. Bring water and salt to a boil in a saucepan.
2. Add rolled oats, reduce heat, and cook for 10-15 minutes, stirring occasionally, until the desired consistency is reached.
3. Cover and remove from heat, allowing to stand for a few minutes.
4. This recipe serves two people.

Storage Instructions: Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. When stored properly, oats will keep for up to 1 year.

Incorporate Organic Gluten-Free Rolled Oats into your menu to provide a nutritious, delicious option that caters to health-conscious consumers and enhances a variety of culinary creations!