Elevate your cooking and baking with our Organic Brown Rice Flour, available in a convenient 25lbs (11.34 kg) bulk package. Made from high-quality organic medium grain brown rice, our flour is stone-milled to ensure a fine, smooth texture that enhances your culinary creations.

Key Features:

• Premium Quality: Our organic brown rice flour retains the nutritious bran layer, offering a creamy almond color and a rich, nutty flavor.
• Finely Milled: Produced on a fine milling setting, this flour eliminates the gritty texture often found in other brown rice flours, making it perfect for a wide range of recipes.
• Versatile Use: Ideal for gluten-free baking, thickening sauces, or as a healthy alternative in pancakes, bread, and other baked goods.

Usage Suggestions:

• Baking: Substitute in for traditional flour in gluten-free recipes for pancakes, cookies, and bread.
• Thickening Agent: Use in gravies and sauces for a smooth, creamy consistency.
• Healthy Dishes: Incorporate into smoothies or as a coating for meats and vegetables.

Unlock the versatility and health benefits of Organic Brown Rice Flour. Order today to enhance your pantry with this nutritious staple

Cooking Directions: Heat a non-stick frying pan on medium low. Dry roast the cumin, coriander, paprika and garlic powder, stirring 5 minutes. Blend all ingredients in a bowl or food processor. Divide burger mix into 8 equal portions and form into 3 inch patties. Fry in a little oil on medium heat, 5-10 minutes each side, until browned and firm. To freeze uncooked, place the patties between sheets of wax paper on a baking sheet and freeze. Store in a freezer bag or plastic container and cook as needed (thaw in fridge or microwave).

There are approximately 2 3/4 cups per pound