Indulge in the authentic taste of Latin America with P.A.N Harina Blanca, the premium pre-cooked white corn meal that brings tradition and convenience to your kitchen. Originating from the indigenous peoples of Colombia and Venezuela, Arepas—cornmeal cakes made with P.A.N Harina Blanca—have been enjoyed for centuries and are now easier to prepare than ever.

Key Features:

• Authentic Latin American Flavor: Made from 100% selected white corn, P.A.N Harina Blanca is perfect for creating soft and delicious dough for traditional Arepas, tamales, and other corn-based dishes.
• Quick & Easy Preparation: This pre-cooked cornmeal makes meal prep a breeze. Simply add water to the mix, and you'll have a soft dough ready to cook. Whether you use a cast iron pan, grill, arepa maker, or oven, your favorite corn dishes will be ready in no time!
• Versatile & Customizable: From savory fillings to sweet variations, P.A.N Harina Blanca can be used to create a variety of dishes. Customize your Arepas or corn cakes with traditional or creative fillings—anything from cheese and meats to vegetables and seafood.
• 100% Gluten-Free: P.A.N Harina Blanca is naturally gluten-free, making it an ideal option for those with dietary restrictions. Free from preservatives, artificial colors, or flavorings, it’s a wholesome, authentic choice for your meals.
• Nutrient-Rich: Enriched with essential vitamins and minerals, including Vitamin D, Calcium, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate, this cornmeal adds both flavor and nutrition to your meals.
• Trusted Brand: P.A.N by Empresas Polar is a renowned and cherished brand of pre-cooked cornmeal, known for delivering authentic Latin American flavors and premium quality.brand of pre-cooked cornmeal, know
• Large Size: The 2.26 kg (5 lbs) bag provides ample cornmeal to make multiple servings, ideal for family meals, gatherings, or bulk cooking.

How to Prepare the Dough:

• Pour 2 ½ cups of water into a container.
• Add salt and gradually mix in 2 ½ cups of cornmeal.
• Briefly knead the mixture until a smooth dough is formed and then let it rest for 3 minutes.

How to make an Arepa:

• When the dough is ready, roll small balls and flatten them into discs.
• Once they are ready, in a pan add some oil and fry the arepas.
• After you fry them you can open them in half and fill them with your favourite Latin meats.

Bring the taste of Colombia and Venezuela to your table with P.A.N Harina Blanca—the pre-cooked white cornmeal that makes preparing delicious, traditional Latin American dishes easier and quicker than ever!