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QUALITY Urad Whole Lentil 4.99 kg

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD33.87
Item Number
6010856579555
Brand
QUALITY
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Description

Quality Urad Whole Lentil 4.99 kg — Bulk Black Gram

⚡ Quick Answer

Quality Urad Whole Lentil 4.99 kg bulk bags are a definitive choice for Canadian food service, professional kitchens, patisserie operators, and hotel pastry departments. They are commonly used for authentic Dal Makhani, Medu Vada, hearty vegan stews, and high-protein plant-based menu items. ChickenPieces.com ships these urad lentils Canada-wide from Calgary.

Quality Urad Whole Lentil 4.99 kg offers Canadian pastry chefs and hotel pastry departments a versatile, high-protein base for savory applications. This bulk black gram is a kitchen staple, providing a dense, earthy flavour and unique mucilaginous texture that ensures consistent results across hundreds of servings. Operators across Canada choose this lentil for its reliable performance in everything from traditional Dal Makhani to innovative vegan pastry fillings.

Quality Urad Whole Lentil 4.99 kg — Professional Grade for Canadian Food Service

These Quality Urad Whole Lentils are selected for their uniform size and clean profile, ensuring predictable cooking times and consistent results crucial for high-volume operations. Chefs rely on their structural integrity and ability to develop a velvety, buttery mouthfeel, making them perfect for creating authentic Indian cuisine or expanding plant-based menu options. When you need to deliver the same rich texture across diverse menu items, quality like this helps kitchens save hours in prep time.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: To achieve that classic creamy consistency for Dal Makhani without overcooking, soak Quality Urad Whole Lentils for at least 6-8 hours, then pressure cook them. This reduces cooking time significantly while ensuring the lentils break down just enough to release their starches for a rich, unctuous finish.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen these 4.99 kg bags go out fast, especially for operations running high-volume Dal Makhani and catering big events. Our Calgary logistics team handles a significant chunk of these for Western Canada. Customers really appreciate the uniform cook and how well they hold up for long simmers. It helps keep things consistent when you're doing big batches day in and day out."

For pastry chefs and bakers, especially those working in hotel operations or patisseries, incorporating these Quality Urad Whole Lentils can significantly broaden a menu's appeal. They offer a unique, dense, earthy flavour profile that works wonderfully in savoury pastry fillings, vegetarian tarts, or as a plant-based protein component for a diverse buffet spread. Their velvety, buttery mouthfeel and excellent structural integrity mean they hold up well in various preparations, giving you consistency for special events or daily service. Explore more options for your professional kitchen from our pastry range to expand your savoury and vegan offerings.

Quality & Specifications

These are 100% natural dried urad whole lentils, a small, black-skinned bean with a creamy white interior. They deliver a dense, earthy flavour and a unique mucilaginous texture when cooked, contributing a velvety, buttery mouthfeel. The lentils maintain their structural integrity well, even after long cooking times, ensuring a high-quality finished product from each 4.99 kg bulk bag.

Pastry & Baking Applications

For pastry chefs and hotel pastry departments looking to broaden their savoury offerings, these lentils are essential. They form the traditional base for rich Dal Makhani and Maa Ki Dal, perfect for a buffet or catering menu. Use them to create authentic South Indian Medu Vada as a savoury breakfast item or incorporate them into plant-based meat extender applications for innovative savoury pastry fillings or hearty vegan stews.

Storage & Handling

To ensure optimal shelf life and quality, store this 4.99 kg bag of urad whole lentils in a cool, dry place. Keep them away from direct sunlight and moisture. An airtight container after opening the bag is recommended to protect against humidity and maintain their integrity. Proper storage ensures they are ready for your kitchen whenever needed.

Canadian Sourcing

We supply Quality Urad Whole Lentils to professional kitchens across Canada, ensuring a consistent product for your commercial needs. Our Calgary distribution hub facilitates fast, reliable shipping coast-to-coast, reaching all 10 provinces and 3 territories. You can count on a steady supply for your operation, in a busy Vancouver bakery or a hotel patisserie in Halifax.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
small, black-skinned bean with a creamy white interior, unique mucilaginous texture when cooked, velvety, buttery mouthfeel, structural integrity N/A Traditional Dal Makhani, Maa Ki Dal, South Indian Medu Vada, Sprouted Lentil Salads, Hearty Vegan Stews, Plant-Based Meat Extender N/A Store in a cool, dry place away from direct sunlight and moisture for optimal shelf life.
Specification Detail
4.99 kg bulk bag
11 lbs bulk bag
Dietary & Allergen Notes: Plant-Based Protein Dietary Fiber Vegan Naturally Clean Label

Frequently Asked Questions

How to cook urad whole black lentils?+
Rinse them thoroughly, then soak for 6-8 hours or overnight. Drain and rinse again, then boil, pressure cook, or slow cook until tender. Stovetop takes about 45-60 minutes after soaking. You're aiming for a creamy consistency that works in Dal Makhani or Medu Vada.
What type of lentil is healthiest?+
All lentils are healthy, but urad whole is a solid pick for protein, fibre, potassium, and iron. The mucilaginous texture also helps with digestion and sustained energy. For a commercial kitchen, it's a nutrient-dense option that pulls double duty in texture and nutrition.
What colour lentil is the healthiest?+
Colour doesn't determine health value, but urad whole lentils with their black skin and white interior pack serious protein, fibre, and iron. What matters more for professional kitchens is how they hold structure during long cooks and create that velvety finish. That's why chefs keep coming back to them.
Are lentil recipes a good idea?+
Yes, especially for plant-based and high-fibre menu items. Quality Urad Whole Lentils in a 4.99 kg bulk bag give you a solid base for Dal Makhani, savoury pastry fillings, sprouted salads, and more. They add real nutritional value and texture that customers in the Canadian hospitality sector are asking for.
How to cook raw lentils?+
Start by rinsing the 4.99 kg batch, then soak for 6-8 hours or overnight to soften them and cut cooking time. Drain, rinse again, then boil, pressure cook, or slow simmer until tender and creamy. That's the standard approach for Dal Makhani or Medu Vada in a commercial setting.
How to store QUALITY Urad Whole Lentil for maximum shelf life?+
Keep the bag in a cool, dry, dark pantry. Seal it tight or transfer to an airtight container to block moisture, pests, and air. That keeps the lentils' quality, structure, and nutritional value intact until your next big batch of Dal Makhani or Medu Vada.
How to clean equipment after using QUALITY Urad Whole Lentil?+
Scrape off any residue immediately after use, especially if you've been grinding for Medu Vada batter. Dismantle parts where possible and wash with hot, soapy water, using brushes to get into crevices. Follow your manufacturer's guidelines for deep cleaning and sanitization to keep things hygienic.
Can you buy lentils already cooked?+
You can find pre-cooked lentils in cans or pouches, but for commercial operations the dried bulk format gives you more control over texture and seasoning. Starting from dried allows you to dial in that precise mucilaginous consistency for authentic Dal Makhani and ensures freshness across large batches.
Which lentil is healthiest?+
It depends on your nutritional goals, but urad whole lentils are a strong contender. They're packed with plant-based protein, fibre, and iron. For pastry chefs and hotel operations expanding into savoury, healthy options, these black gram lentils deliver both nutrition and the textural qualities you need for diverse menu items.
How to do lentils?+
The trick with urad whole lentils is proper pre-treatment. Rinse the 4.99 kg batch, soak overnight, then slow simmer or pressure cook to draw out that creamy, buttery texture. That's what makes Dal Makhani work. In bulk format, it's efficient prep with consistent results across your menu.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm developing a new plant-based menu and need a bulk lentil that offers both creamy texture and high protein. How does Quality Urad Whole compare to other legumes for a hotel pastry department looking to expand its savory offerings?
  • My artisan bakery in Vancouver is expanding into savory vegan pastries and needs a gluten-free protein source for fillings. Can Quality Urad Whole Lentils be processed into a suitable flour substitute, and what are the dietary considerations?
  • For a commercial kitchen prepping large batches of Medu Vada, what kind of grinding equipment is best suited for soaking and processing Quality Urad Whole Lentils to achieve the right batter consistency?
  • I'm planning the ingredient procurement for a large catering event in Alberta requiring 500 servings of a lentil-based dish. What is the approximate yield of cooked product from one 4.99 kg bag of Quality Urad Whole Lentils?
  • Our patisserie has been using pre-cooked black lentils for a savory tart filling, but I want to switch to bulk dried lentils for better quality control. What process changes should I anticipate when moving to Quality Urad Whole Lentil 4.99 kg?
  • I'm a wedding cake designer tasked with a dessert table that includes a unique savory lentil-based bite. What's the optimal preparation schedule for soaking and cooking Quality Urad Whole Lentils to ensure perfect texture for a Saturday event?

Available at ChickenPieces.com

Quality Urad Whole Lentil 4.99 kg

This bulk 4.99 kg bag of urad whole lentils is a core ingredient for Canadian food service operators, especially for those creating traditional Indian dishes like Dal Makhani or exploring new plant-based savoury offerings. Find more insights and culinary inspiration on our blog.

Order Bulk Urad Whole Lentils for Your Kitchen Today

Ensure your commercial kitchen or patisserie is stocked with quality ingredients. This 4.99 kg bulk format offers convenience and consistency for all your savoury creations. We ship fast from our Calgary hub, delivering coast-to-coast.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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