Discover the endless possibilities with our Rice Flour, available in a bulk package of 25lbs (11.34 kg). This finely milled flour is an excellent substitute for wheat flour, making it a staple in gluten-free cooking and baking.

Key Features:

• Gluten-Free: Ideal for those with gluten sensitivities or celiac disease, rice flour is a safe and delicious alternative.
• Versatile Ingredient: Perfect for a variety of recipes, including breads, cakes, pastries, pasta, and pancakes.
• Fine Texture: The smooth texture of rice flour ensures a light and airy quality in baked goods.

Benefits:

• Nutrient-Rich: Made from whole grain rice, this flour retains essential nutrients, providing a healthier option for your baking needs.
• Easy to Use: Substitute rice flour in your favorite recipes at a 1:1 ratio with wheat flour for simple adjustments.
• Enhanced Digestibility: Rice flour is gentle on the stomach and easy to digest, making it suitable for all ages.

Cooking Tips: When using rice flour, it’s often best combined with other gluten-free flours (like almond or coconut flour) for improved texture and flavor in baked goods.

Embrace the versatility of Rice Flour in your kitchen today! Order now to elevate your gluten-free baking and cooking experience

Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes