Discover the delightful crunch of our Roasted Golden Chickpeas (Unsalted)—a nutritious snack that’s perfect for any occasion! These roasted chickpeas, also known as garbanzo beans, offer a mild, nut-like flavor and exceptional culinary versatility. Packed with protein and fiber, they are a favorite among health enthusiasts and are perfect for guilt-free snacking.

With a bulk size of 22 lbs (9.98 kgs), you’ll have plenty of these wholesome, crunchy delights on hand for parties, picnics, or to keep stocked in your pantry.

Key Features:

• Protein Power: Each serving is a great source of plant-based protein, making these chickpeas a smart choice for those seeking healthy snack alternatives.
• Nutty Flavor: Enjoy the mild, nut-like taste that pairs perfectly with a variety of dishes and snacks.
• Expertly Roasted: Our chickpeas are roasted to perfection, ensuring a crunchy texture that makes them irresistibly snackable.
• Bulk Size Convenience: 22 lbs (9.98 kgs) provides ample supply for sharing at gatherings or for personal snacking.
• Versatile Use: Toss them into trail mixes, salads, or snack mixes for an extra crunch, or enjoy them straight from the bag!

Benefits:

• Healthy Snack Option: Low in calories and high in fiber, these chickpeas support digestive health while satisfying your snack cravings.
• Kid-Friendly: A nutritious snack that kids will enjoy, making it ideal for lunchboxes or after-school treats.
• Food Service Ready: Perfect for restaurants, cafes, and catering services looking to offer nutritious snack options.
• Long-Lasting Supply: Stock up to keep your pantry filled with crunchy goodness for all your snacking needs!

Order your bulk Roasted Golden Chickpeas today and enjoy a protein-packed snack that’s deliciously crunchy and perfect for any occasion

Health Benefits of Chickpeas

Appetite arbitrator: Chickpeas have been found to help control appetite. Consuming chickpeas as part of a balanced diet can help limit cravings and overall hunger and appetite.

Delivers digestive support: Around ¾ of the fiber found in chickpeas is insoluble fiber, which remains undigested until it is in the bottom of the digestive tract. Nutritional studies have found that chickpea fiber can be metabolized by the colon’s bacteria to produce short-chain fatty acids such as acetic, propionic and butyric acid. This process can lower the risk of colon cancer and other issues in that part of the body.

Fibrous friend: The fiber in chickpeas is not messing around! Two cups of chickpeas provide the entire recommended daily value of fiber. It’s also believed that the fiber in chickpeas goes further than fiber in other legumes, helping to regulate levels of LDL-cholesterol and triglycerides.