Robin Hood Unbleached All Purpose Flour – The Pure, Natural Choice for Baking (2.5kg/5.51Lbs, 2/Case)

Bake the Way Nature Intended – With Wholesome, Unbleached Goodness

Experience the rich, natural flavor of Robin Hood Unbleached All Purpose Flour – milled from a premiumperfect blend of premium Canadian hard red spring wheat and soft wheat. Unlike bleached flour, our unbleached variety keeps its natural creamy-yellow hue, giving your baked goods authentic taste and texture just as nature intended.

Why Bakers Love Robin Hood Unbleached Flour

? 100% Natural Color & Flavor – Never chemically bleached, so it cally bleached, so it **preserves the wheat’s natural qualitiescally bleached, sopreserves the wheat’s natural qualities for better-tasting results.

? Versatile Baking Performance – Perfect for:
• Fluffy cakes & tender cookies
• Crusty artisan breads
• Flaky pie crusts & biscuits
• Thick, hearty sauces & gravies

♻ Bulk Pantry Staple – The 2.5kg size (in a convenient 2-pack case) is ideal for serious bakers and busy kitchens.

Unbleached vs. Bleached – What’s the Difference?

While both work well, unbleached flour:
✓ Ages naturally (no chemical treatments)
✓ Has a slightly denser texture – great for yeast breads
✓ Offers a subtly richer, wheat-forward flavor

Stock Up & Bake Naturally!
With two large 2.5kg bags per case, you’ll always have quality flour ready for your next baking adventure.

For Bakers Who Care About Purity & Taste – Choose Unbleached!

Key Features:
✓ Unbleached, all-purpose flour
✓ Blend of hard red spring + soft wheat
✓ Natural creamy-yellow color
✓ Ideal for breads, pastries & more
✓ Canadian-made quality

Because Real Flavor Starts with Real Ingredients.