Enhance your dishes with the rich, savory flavor of Savory Choice Liquid Broth Concentrates. Our Chicken Broth Concentrate is gluten-free, non-GMO, and free from MSG, providing a clean label option that's both healthy and delicious. Roasted and reduced for hours, this concentrate delivers a deep, intense chicken flavor and aroma, with fewer ingredients and lower sodium than traditional powdered stocks. The convenient Shelf-Stable Bag-in-Box (BIB) format ensures freshness for up to one year after opening and can produce 105-190 liters of stock, making it ideal for soups, sauces, holding liquids, and any recipe requiring a flavor boost.

Key Features:

• Intense Chicken Flavor: Roasted and reduced for hours to build a rich, deep flavor and aroma.
• Clean Label: Gluten-free, non-GMO, and no MSG, free of common allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans).
• Premium Quality: Made from real stocks and reductions for a deep umami flavor with less sodium.
• Versatile and Economical: Each box produces 105-190 liters of stock, perfect for soups, sauces, pasta water, grains, and more.
• Convenient Storage: Shelf-stable for 12 months with a bag-in-box design featuring an easy-to-measure pouring spout.
• Efficiency in the Kitchen: Reduces labor and storage space while maintaining high quality and flavor.
• Prepared in an FDA Facility: Custom-designed 33,000-foot SQF level 3 certified kitchen in Union City, CA.Custom-designed 33,000-foot SQF level 3 certified kitchen in Uni

Try Savory Choice Chicken Broth Concentrate and experience the best-tasting broth on the market

Packaging Information• 4.5L Bag-in-Box
• BOX DIMENSIONS: 10.25" x 4" x 11.125"
• PALLET CONFIGURATIONS: 34 x 4 (136)
• Easy to use Pouring Spout!
Size and Shape of Product
• Liquid
Yield or Serving Size
• 105-190L ber Bag-In-Box (Based on average yield ranges. Adjust the yield to your liking and target cost)
• 20x Concentrate
Quality and Format
• Liquid Broth Concentrate
• Bag-In-Box format (4.5L Box)
Storage and Usage• DRY
• Shelf Stable for 12 months at ambient temperature
Handling Instructions
• Shelf Stable for 1 year
• Heat & serve or work into established recipes
Marketing Statements
• No MSG, non GMO
• Gluten Free, allergen friendly (free of Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans) prepared in our custom designed 33,000-foot FDA facility in Union City, CA featuring a SQF level 3 certified kitchen
• Deep in flavour from real stocks and reductions
• Our concentrates have more flavour, less fillers with a deep umami flavour vs salt. Lower sodium allows you to use the broth as a foundation in recipes. Add to pasta water, grains and other starches to build flavour.
• Easy to use & consistent. Convenient bag-in-box, easy to measure pouring spout.
• Liquid Concentrate, Shelf Stable up to 1 year
• Remove stress from kitchens (labour savings) with a shelf stable solution for chefs to have at the ready – Save time, space without sacrificing quality or flavour.
• Every Ingredient Counts: We use the highest quality, custom-blended, clean-label ingredients to create natural flavors of uncompromising quality.
Culinary Applications
• Perfect for soups, sauces, holding liquids and anywhere you need added flavour!
• Chef-driven approach that provides passionate chefs the tools to build their own flavour profiles
• Our concentrates have more flavour, less fillers with a deep umami flavour vs salt. Lower sodium allows you to use the broth as a foundation in recipes. Add to pasta water, grains and other starches to build flavour.
• To replace canned broth and base, reconstitute with 19 parts water (One Box Makes 105L). To replace stock made from bones, reconstitute with 34 parts water (One Box Makes 190L).
• For a selection of easy to use recipes and applications email us at infor@shalitfoods.com or book an in-kitchen meeting to experience the full range of Savory Choice Liquid Broth Concentrates!
Preparation and Cooking Instructions
• Reconstitute this concentrate with desired amount of water. (Between 20X-35X) To replace canned broth and base, reconstitute with 19 parts water (One Box Makes 105L). To replace stock made from bones, reconstitute with 34 parts water (One Box Makes 190L).