Unlock the potential of your culinary creations with Sysco Classic Canola Oil. Our premium cooking oil is non-hydrogenated and trans fat-free, making it the ideal choice for a wide range of cooking applications. Whether you're light frying, pan frying, or cooking up a storm in the kitchen, our canola oil delivers exceptional results every time. With its neutral flavor and high smoke point, it's perfect for creating delicious dishes without compromising on taste or quality.

Enjoy guilt-free cooking with our canola oil that contains no hydrogenated fats or trans fats. Well-suited for light frying, pan frying, sautéing, baking, and various other cooking applications, our canola oil offers versatile usage. Enhance the natural flavors of your ingredients without overpowering them with added tastes or aromas, thanks to its neutral flavor. Additionally, our canola oil withstands high temperatures without breaking down, ensuring optimal cooking performance with its high smoke point.

Made without hydrogenation, our canola oil provides a healthier option for your kitchen. Each container holds 16 liters of canola oil, providing ample supply for commercial kitchens and food service establishments. The 16L plastic pail packaging offers convenient storage and usage, and the reusable plastic pail comes with a handle for easy pouring.

This economically priced kitchen canola oil is ideal for salad dressings, light frying, and pan frying. With an antifoaming agent and suitable for various culinary applications such as light frying, pan frying, and baking, our Sysco Classic Canola Oil is a versatile and essential addition to any kitchen. Produced in Canada and kosher-certified, this canola oil is perfect for sautéing, stir-frying, grilling, baking, salad dressings, sauces, and more. Utilize our canola oil in place of solid fats to elevate your recipes and culinary creations. Unlock the possibilities with Sysco Classic Canola Oil.