Indulge in the rich and authentic flavor of chocolate with Sysco Classic by Sysco Cocoa Powder 10-12%. This unsweetened cocoa powder is meticulously crafted from finely ground cacao beans, retaining the essence of pure cocoa solids. With a fat content of 10-12%, this cocoa powder delivers a wonderfully chocolaty flavor to your favorite hot beverages, cakes, cookies, brownies, and savory dishes like chili or meat stews. Packaged in convenient stand-up, resealable bags, each case contains three 1-kilogram bags of cocoa powder, ensuring freshness and ease of use. Elevate your culinary creations with the decadent taste of Sysco Classic Cocoa Powder.

Key Features:

• Premium Quality: Made from finely ground cacao beans, delivering rich and authentic chocolate flavor.
• Versatile Usage: Ideal for flavoring hot cocoas, cakes, cookies, brownies, and savory dishes like chili or meat stews.
• Convenient Packaging: Each case contains three 1-kilogram stand-up, resealable bags, ensuring freshness and ease of use.
• Rich Flavor: With a fat content of 10-12%, it provides a deep, chocolaty flavor to your culinary creations.
• Nitrogen Flushed: The bags are nitrogen flushed to maintain freshness and preserve the quality of the cocoa powder

Packaging Information

• 3x1KG
• Resealable stand up bags
• Packed in master corrugated box
Size and Shape of Product
• Powder
Yield or Serving Size
• Serving Size: 100gr
Quality and Format
• Cocoa powder is an end product after cacao beans have been fermented, roasted and pressed to extract most of the cocoa butter
Preparation Cooking Instructions
• Ready to eat in your favourite recipe and/or no preparation needed
Handling Instructions
• Store in a cool and dry place
Additional Product Information
• N/A
Marketing Statements
• Use cocoa powder to flavour your hot cocoas, cakes, cookies and brownies, you can also add 1 or 2 tablespoons of cocoa powder to chili or meat stews for a rich, husky flavour.
• This 10–12% fat cocoa powder gives a wonderful chocolaty flavour to your hot cocoas and baked goods.
Culinary Applications
• This cocoa powder contains 10 - 12% fat which yields an aromatic flavour and excellent colour. Cocoa powder can be used in baking, candy making, beverages or dairy products.
Preparation and Cooking Instructions
• Products should be stored under dry cool conditions away from heat, direct light and strong odours. Optimum temperature for storage is 50-75 °F, with a relative humidity of <50%.