Sysco Classic White Vinegar 5% Acidity 5 LTR (4/Case)

Discover the versatility and quality of Sysco Classic White Vinegar. Made from distilled corn-based alcohol through natural fermentation, this filtered white vinegar boasts 5% acidity, making it a staple in both kitchens and households. Whether used for its preservative qualities, unique flavors, or natural cleaning properties, this vinegar is an essential addition to your pantry.

Key Features:

• Natural Fermentation: Made from distilled corn-based alcohol through a natural fermentation process, ensuring complex flavors and aromas.
• Versatile Use: Ideal for culinary applications, preserving foods, and natural cleaning solutions.
• Health-Conscious Choice: Increasingly in demand for its health benefits and natural cleaning properties.
• High Quality: Filtered and refined to provide a pure and consistent product.

Enhance your recipes and cleaning routines with Sysco Classic White Vinegar. Its high acidity and natural origins make it a go-to choice for professional chefs and health-conscious households alike.

Packaging Information• HDPE plastic jug.
Size and Shape of Product
• 5 liter jug with handle.
Yield or Serving Size
• N/A
Quality and Format
• Premium quality
Storage and Usage• Dry Storage
Handling Instructions
• N/A
Additional Product Information
• N/A
Marketing Statements
• Made through natural fermentation, vinegar is a complex ingredient, brimming with subtle flavours and aromas.
• Hundreds of foods make use of vinegar for its preservative qualities and unique flavours.
• Demand is increasing both for health awareness as well as for natural cleaning.
Culinary Applications
• White vinegar is often the main ingredient in salad dressings, marinades and sauces. It can also be used as a way to bring out the natural flavours already present in your dishes. It is also the key ingredient for the growing trend of pickled foods. Make pasta less sticky and reduce some of its starch – just add a dash of white vinegar to water while it cooks! Freshen wilted vegetables – soak them in cold water containing a spoonful or two of white vinegar! Poached eggs – add a little bit of white vinegar to water to keep eggs better formed! Keep eggs from cracking while boiling – add a tablespoon or two of white vinegar to water! And it's even a great natural cleaner!
Preparation and Cooking Instructions
• Most specialty vinegars, used for salad dressings and White vinegars can be used as a cleaning agent.